SESTILI, FRANCESCO
SESTILI, FRANCESCO
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Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis
2022 Esposito, Salvatore; Dagostino, Nunzio; Taranto, Francesca; Sonnante, Gabriella; Sestili, Francesco; Lafiandra, Domenico; De Vita, Pasquale
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility
2024 Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania; Baldoni, Elena; Sestili, Francesco; Villalonga, Reynaldo; Masi, Paolo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis | 1.1 Articolo in rivista | 2022 | Esposito, Salvatore; Dagostino, Nunzio; Taranto, Francesca; Sonnante, Gabriella; Sestili, Francesco; Lafiandra, Domenico; De Vita, Pasquale | |
| Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | 1.1 Articolo in rivista | 2024 | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania; Baldoni, Elena; Sestili, Francesco; Villalonga, Reynaldo; Masi, Paolo |