CASABURI, ANNALISA
CASABURI, ANNALISA
DIPARTIMENTO DI SANITA' PUBBLICA
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano
2006 Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits
2008 Casaburi, Annalisa; DI MONACO, Rossella; Cavella, Silvana; Toldrá, F.; Ercolini, Danilo; Villani, Francesco
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
2016 Casaburi, Annalisa; DI MARTINO, Veronica; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat
2015 Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco
Protease and esterase activity of staphylococci
2006 Casaburi, Annalisa; Villani, Francesco; Fotdrà, F.; Sanz, Y.
Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays.
2005 Blaiotta, Giuseppe; Casaburi, Annalisa; Villani, Francesco
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy.
2004 Mauriello, Gianluigi; Casaburi, Annalisa; Blaiotta, Giuseppe; Villani, Francesco