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PENNACCHIA, CARMELA

PENNACCHIA, CARMELA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack 1.1 Articolo in rivista 2011 Pennacchia, Carmela; Ercolini, Danilo; Villani, Francesco
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 4.1 Articoli in Atti di convegno 2006 Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo
Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics 1.1 Articolo in rivista 2008 Pennacchia, Carmela; Blaiotta, Giuseppe; Pepe, Olimpia; Villani, Francesco
Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties 1.1 Articolo in rivista 2006 Pennacchia, Carmela; Vaughan, E. E.; Villani, Francesco
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages 1.1 Articolo in rivista 2004 Blaiotta, Giuseppe; Pennacchia, Carmela; Villani, Francesco; Ricciardi, A.; Tofalo, R. PARENTE E.