PENNACCHIA, CARMELA
PENNACCHIA, CARMELA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.012 secondi).
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano
2006 Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo
Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack
2011 Pennacchia, Carmela; Ercolini, Danilo; Villani, Francesco
Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics
2008 Pennacchia, Carmela; Blaiotta, Giuseppe; Pepe, Olimpia; Villani, Francesco
Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties
2006 Pennacchia, Carmela; Vaughan, E. E.; Villani, Francesco
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
2004 Blaiotta, Giuseppe; Pennacchia, Carmela; Villani, Francesco; Ricciardi, A.; Tofalo, R. PARENTE E.