PETRUZZIELLO, ERNESTO
PETRUZZIELLO, ERNESTO
DIPARTIMENTO DI AGRARIA
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures
2023 Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M.
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines
2024 Errichiello, Francesco; Picariello, Luigi; Forino, Martino; Blaiotta, Giuseppe; Petruzziello, Ernesto; Moio, Luigi; Gambuti, Angelita
First Evidence of Metabolically Active Intracellular Bacteria in Saccharomyces cerevisiae
2025 Tramice, Annabella; Liti, Gianni; Iodice, Annalaura; Abbamondi, Gennaro Roberto; Carlea, Federica; Petruzziello, Ernesto; Cutignano, Adele; Paris, Debora; Iodice, Carmine; De Chiara, Matteo; Aponte, Maria; Filippis, Francesca De; Vischioni, Chiara; Motta, Andrea; Blaiotta, Giuseppe; Tommonaro, Giuseppina
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures | 1.1 Articolo in rivista | 2023 | Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M. | |
| Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines | 1.1 Articolo in rivista | 2024 | Errichiello, Francesco; Picariello, Luigi; Forino, Martino; Blaiotta, Giuseppe; Petruzziello, Ernesto; Moio, Luigi; Gambuti, Angelita | |
| First Evidence of Metabolically Active Intracellular Bacteria in Saccharomyces cerevisiae | 1.1 Articolo in rivista | 2025 | Tramice, Annabella; Liti, Gianni; Iodice, Annalaura; Abbamondi, Gennaro Roberto; Carlea, Federica; Petruzziello, Ernesto; Cutignano, Adele; Paris, Debora; Iodice, Carmine; De Chiara, Matteo; Aponte, Maria; Filippis, Francesca De; Vischioni, Chiara; Motta, Andrea; Blaiotta, Giuseppe; Tommonaro, Giuseppina |