SAPIO, SILVIA
SAPIO, SILVIA
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.019 secondi).
Low-income consumers' perceptions of plant-based meat alternatives: A Central Location Test
2025 Sapio, S.; Wang, Q. J.; Vecchio, R.
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge
2025 Sapio, S.; Caso, G.; Annunziata, A.; Vecchio, R.
Low-income consumers' perceptions of ultra-processed foods
2025 Sapio, S.; Caso, G.; Annunziata, A.; Vecchio, R.
Low-income citizens’ evaluation of policy interventions to promote healthy food choices
2025 Caso, Gerarda; Sapio, Silvia; Vecchio, Riccardo
Assessing consumer perceptions towards novel packaging formats: Insights from a Home Use Test
2026 Sapio, Silvia; Gallais, Alicia; Caso, Gerarda; Vecchio, Riccardo
Consumer preferences for alternative eco-packaging: A field experiment on wine
2026 Vecchio, Riccardo; Caso, Gerarda; Annunziata, Azzurra; Sapio, Silvia
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
2024 Sapio, S.; Vecchio, R.
Impact of calorie labelling on consumers' wine preferences: a multi-country study
2026 Caso, Gerarda; Sapio, Silvia; Pomarici, Eugenio; Vecchio, Riccardo