KIATTI, DIEU DONNÉ
KIATTI, DIEU DONNÉ
DIPARTIMENTO DI MEDICINA VETERINARIA E PRODUZIONI ANIMALI
Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.)
2022 Vastolo, A.; Kiatti, D.; Cutrignelli, M. I.; Ciani, F.; Tafuri, S.; Calabro', S.
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow
2022 Vastolo, A.; Matera, R.; Serrapica, F.; Cutrignelli, M. I.; Neglia, G.; Kiatti, D. D.; Calabro, S.
Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa)
2022 Koura, B. I.; Vastolo, A.; Kiatti, D. D.; Cutrignelli, M. I.; Houinato, M.; Calabro, S.
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
2022 Vastolo, A.; Cutrignelli, M. I.; Serrapica, F.; Kiatti, D. D.; Di Francia, A.; Masucci, F.; Calabro, S.
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress
2023 Vastolo, A.; Calabro, S.; Carotenuto, D.; Cutrignelli, M. I.; Kiatti, D. D.; Tafuri, S.; Ciani, F.
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
2023 Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S.
Mixed hay produced in Southern Italy: nutritive value and environmental impact
2024 Vastolo, A.; Kiatti, D. D.; Cutrignelli, M. I.; Calabro, S.
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products
2024 Kiatti, Dieu donné; Koura, Bossima Ivan; Vastolo, Alessandro; Chiacchio, Manuela Flavia; Vitaglione, Paola; Dossa, Luc Hippolyte; Cutrignelli, Monica Isabella; Calabrò, Serena
Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep
2025 Vastolo, A.; Mora, B.; Kiatti, D. D.; Nocerino, M.; Haroutounian, S.; Baka, R. D.; Ligda, P.; Cutrignelli, M. I.; Niderkorn, V.; Calabro, S.
Pineapple by-products in the West African Dwarf lamb diet improve nutrient intake and digestibility
2025 Kiatti, D. D.; Koura, B. I.; Vastolo, A.; Atzori, A. S.; Cutrignelli, M. I.; Calabro, S.
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation
2025 Kiatti, D. D.; Serrapica, F.; Musco, N.; Di Palo, R.; Calabro, S.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.) | 4.2 Abstract in Atti di convegno | 2022 | Vastolo, A.; Kiatti, D.; Cutrignelli, M. I.; Ciani, F.; Tafuri, S.; Calabro', S. | |
| Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow | 1.1 Articolo in rivista | 2022 | Vastolo, A.; Matera, R.; Serrapica, F.; Cutrignelli, M. I.; Neglia, G.; Kiatti, D. D.; Calabro, S. | |
| Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa) | 1.1 Articolo in rivista | 2022 | Koura, B. I.; Vastolo, A.; Kiatti, D. D.; Cutrignelli, M. I.; Houinato, M.; Calabro, S. | |
| Evaluation of in vitro starch digestibility and chemical composition in pasta former foods | 1.1 Articolo in rivista | 2022 | Vastolo, A.; Cutrignelli, M. I.; Serrapica, F.; Kiatti, D. D.; Di Francia, A.; Masucci, F.; Calabro, S. | |
| Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress | 1.1 Articolo in rivista | 2023 | Vastolo, A.; Calabro, S.; Carotenuto, D.; Cutrignelli, M. I.; Kiatti, D. D.; Tafuri, S.; Ciani, F. | |
| The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants | 1.1 Articolo in rivista | 2023 | Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S. | |
| Mixed hay produced in Southern Italy: nutritive value and environmental impact | 1.1 Articolo in rivista | 2024 | Vastolo, A.; Kiatti, D. D.; Cutrignelli, M. I.; Calabro, S. | |
| Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products | 1.1 Articolo in rivista | 2024 | Kiatti, Dieu donné; Koura, Bossima Ivan; Vastolo, Alessandro; Chiacchio, Manuela Flavia; Vitaglione, Paola; Dossa, Luc Hippolyte; Cutrignelli, Monica Isabella; Calabrò, Serena | |
| Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep | 1.1 Articolo in rivista | 2025 | Vastolo, A.; Mora, B.; Kiatti, D. D.; Nocerino, M.; Haroutounian, S.; Baka, R. D.; Ligda, P.; Cutrignelli, M. I.; Niderkorn, V.; Calabro, S. | |
| Pineapple by-products in the West African Dwarf lamb diet improve nutrient intake and digestibility | 1.1 Articolo in rivista | 2025 | Kiatti, D. D.; Koura, B. I.; Vastolo, A.; Atzori, A. S.; Cutrignelli, M. I.; Calabro, S. | |
| Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation | 1.1 Articolo in rivista | 2025 | Kiatti, D. D.; Serrapica, F.; Musco, N.; Di Palo, R.; Calabro, S. |