TROISE, ANTONIO DARIO
TROISE, ANTONIO DARIO
DIPARTIMENTO DI AGRARIA
Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent
2012 Picone, S.; Ritieni, Alberto; Fabiano, A.; Troise, ANTONIO DARIO; Graziani, Giulia; Paolillo, P.; Li Volti, G.; D'Orazio, N. Galvano F.; Gazzolo, D.
Use of Microencapsulated Ingredients in Bakery Products
2015 Vitaglione, Paola; Troise, ANTONIO DARIO; De Prisco, Anna Chiara; Mauriello, Gianluigi; Gokmen, Vural; Fogliano, Vincenzo
Metabolite profiling of Italian tomato landraces with different fruit types
2016 Baldina, Svetlana; Picarella, Maurizio E.; Troise, ANTONIO DARIO; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
2018 Troise, Antonio Dario; Wiltafsky, Markus; Fogliano, Vincenzo; Vitaglione, Paola
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
2018 De Filippis, Francesca; Troise, Antonio Dario; Vitaglione, Paola; Ercolini, Danilo
Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization
2019 Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid
2019 Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V.
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring
2019 Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus
2019 Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH
2020 Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
2020 Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L.
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality
2020 Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L.
Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems
2020 Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations
2020 Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’
2017 Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem
2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A.
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent | 1.1 Articolo in rivista | 2012 | Picone, S.; Ritieni, Alberto; Fabiano, A.; Troise, ANTONIO DARIO; Graziani, Giulia; Paolillo, P.; Li Volti, G.; D'Orazio, N. Galvano F.; Gazzolo, D. | |
| Use of Microencapsulated Ingredients in Bakery Products | 2.1 Contributo in volume (Capitolo o Saggio) | 2015 | Vitaglione, Paola; Troise, ANTONIO DARIO; De Prisco, Anna Chiara; Mauriello, Gianluigi; Gokmen, Vural; Fogliano, Vincenzo | |
| Metabolite profiling of Italian tomato landraces with different fruit types | 1.1 Articolo in rivista | 2016 | Baldina, Svetlana; Picarella, Maurizio E.; Troise, ANTONIO DARIO; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea | |
| The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products | 1.1 Articolo in rivista | 2018 | Troise, Antonio Dario; Wiltafsky, Markus; Fogliano, Vincenzo; Vitaglione, Paola | |
| Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation | 1.1 Articolo in rivista | 2018 | De Filippis, Francesca; Troise, Antonio Dario; Vitaglione, Paola; Ercolini, Danilo | |
| Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization | 1.1 Articolo in rivista | 2019 | Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina | |
| Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid | 1.1 Articolo in rivista | 2019 | Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V. | |
| Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring | 1.1 Articolo in rivista | 2019 | Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína | |
| Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus | 1.1 Articolo in rivista | 2019 | Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario | |
| Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH | 1.1 Articolo in rivista | 2020 | Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo | |
| Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits | 1.1 Articolo in rivista | 2020 | Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L. | |
| Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality | 1.1 Articolo in rivista | 2020 | Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L. | |
| Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems | 1.1 Articolo in rivista | 2020 | Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C. | |
| Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations | 1.1 Articolo in rivista | 2020 | Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F. | |
| Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios | 1.1 Articolo in rivista | 2020 | El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y. | |
| Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ | 1.1 Articolo in rivista | 2017 | Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele | |
| Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem | 1.1 Articolo in rivista | 2022 | Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M. | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | 1.1 Articolo in rivista | 2021 | Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1.1 Articolo in rivista | 2022 | Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A. | |
| The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola |