IRIS
VECCHIO, RICCARDO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.067
EU - Europa 791
AS - Asia 481
AF - Africa 106
SA - Sud America 11
OC - Oceania 2
Totale 2.458
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.020
IT - Italia 424
SG - Singapore 336
CN - Cina 101
CI - Costa d'Avorio 100
IE - Irlanda 82
NL - Olanda 69
FI - Finlandia 53
FR - Francia 47
DE - Germania 43
CA - Canada 39
GB - Regno Unito 17
IN - India 11
SE - Svezia 9
CH - Svizzera 8
MX - Messico 8
MY - Malesia 8
DK - Danimarca 7
HK - Hong Kong 6
BR - Brasile 5
BG - Bulgaria 4
CZ - Repubblica Ceca 4
PL - Polonia 4
PT - Portogallo 4
RO - Romania 4
TH - Thailandia 4
CL - Cile 3
ES - Italia 3
JP - Giappone 3
MW - Malawi 3
BE - Belgio 2
CO - Colombia 2
EG - Egitto 2
HR - Croazia 2
HU - Ungheria 2
IR - Iran 2
NO - Norvegia 2
PS - Palestinian Territory 2
TR - Turchia 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
ID - Indonesia 1
KE - Kenya 1
KR - Corea 1
NZ - Nuova Zelanda 1
PE - Perù 1
PK - Pakistan 1
Totale 2.458
Salva come PNG Salva come JPEG
Città #
Singapore 276
Santa Clara 153
Millbury 85
Chandler 81
Amsterdam 63
Napoli 62
Des Moines 58
Princeton 52
Ashburn 46
Boston 42
Nanjing 39
Naples 39
Lawrence 26
Ottawa 24
Wilmington 20
Rome 16
Beijing 15
Redwood City 14
Shenyang 11
Nanchang 9
Kuala Lumpur 8
Pune 8
Trento 8
Centro 7
Dublin 7
Florence 7
Francofonte 7
Monnières 7
New York 7
Bari 6
Bologna 6
Ercolano 6
Milan 6
Tavagnacco 6
Tianjin 6
Trieste 6
Caserta 5
Castel Volturno 5
Chicago 5
Council Bluffs 5
Indiana 5
Jiaxing 5
Nuremberg 5
Siena 5
Catania 4
Formia 4
Hong Kong 4
Houston 4
Palermo 4
Parma 4
Reggio Calabria 4
Sofia 4
Veracruz 4
Bonn 3
Delft 3
Gosport 3
Hebei 3
Helsinki 3
Lappeenranta 3
Lilongwe 3
Lisbon 3
Mestre 3
Modena 3
Portici 3
Talence 3
Woodbridge 3
Aachen 2
Acerra 2
Alexandria 2
Angri 2
Arlington Heights 2
Beauharnois 2
Boardman 2
Bogotá 2
Breteil 2
Changsha 2
Concon 2
Dalmine 2
Finale Emilia 2
Gent 2
Guangzhou 2
Islington 2
Istanbul 2
Kai Yi Wan 2
Lausanne 2
Leeds 2
Livorno 2
Matera 2
Messina 2
Mugnano di Napoli 2
Munich 2
Norwalk 2
Padova 2
Pescara 2
Pisa 2
Rio de Janeiro 2
Rzeszów 2
San Giovanni Lupatoto 2
San Nicola 2
San Vendemiano 2
Totale 1.422
Salva come PNG Salva come JPEG
Nome #
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks 75
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 73
The BittEr, the HeAlthy: promoting healthier VEgetables and olive oil through experimental and behavioral economics. BE.HA.VE. 65
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 62
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 61
A future of sustainable wine? A reasoned review and discussion of ongoing programs around the world 58
The role of production process and information on quality expectations and perceptions of sparkling wines 54
Anti-Waste Labeling and Consumer Willingness to Pay 51
Willingness to pay for insect-based food: The role of information and carrier 48
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 48
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 45
Analisi delle caratteristiche aziendali, dimensione economica e finanziaria, delle imprese agroindustriali campane. 39
Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers 39
Are (All) consumers averse to bitter taste? 38
Consumers' attitudes towards sustainable food: A cluster analysis of Italian university students 35
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 35
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 34
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 34
An empirical investigation of rewards’ effect on experimental auctions outcomes 33
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 33
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach 32
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda 31
Consumer perception of functional foods: A conjoint analysis with probiotics 31
Corporate social responsibility as a tool for competitiveness and sustainability of local systems: The case of water buffalo meat in Campania region 31
Does the denomination taste better than the wine? 31
Do Italian consumers value health claims on extra-virgin olive oil? 31
Web marketing strategies of food producers in Italy: a competitive analysis 30
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 29
Measuring food preferences through experimental auctions: A review 29
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 29
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 29
Do consumers understand health claims on extra-virgin olive oil? 29
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 28
Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges 27
Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA 27
Increasing healthy food choices through nudges: A systematic review 27
Consumer understanding and use of health claims: the case of functional foods 26
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 26
One size does (obviously not) fit all: Using product attributes for wine market segmentation 26
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 26
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding 26
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking 26
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions 25
Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California 25
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 25
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 25
The growing (good) bubbles: insights into US consumers of sparkling wine 24
The Italian olive oil industry in the global competitive scenario 24
Italian wine consumers interest for eco-friendly information on the back label 24
Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France 24
Factors affecting parents’ choices of functional foods targeted for children 23
Web customer care: An empirical analysis of Italian wine companies 23
Functional foods development in the European market: A consumer perspective 23
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 23
Health warnings on wine: a consumer perspective 23
Consumer preferences for finfish: A systematic literature review 22
TARIFF AND NON-TARIFF BARRIERS TO WINE EXPORTS AND INITIATIVES TO REDUCE THEIR EFFECTS 22
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 22
European consumers acceptance of healthy food products: A review of functional foods 22
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits 22
The role of PDO/PGI labelling in Italian consumers' food choices 21
Do participants discount products in experimental auctions? 21
European consumers perception of moderate wine consumption on health 21
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 21
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA 20
Italian consumer awareness of layer hens' welfare standards: a cluster analysis 20
Marketing strategies for organic foods: The role of distribution and communication 20
Making sense of the "clean label"€ trends: A review of consumer food choice behavior and discussion of industry implications 20
Is respondents' inattention in online surveys a major issue for research? 20
Sustainability of palm oil: Drivers of consumers' preferences 20
Italian and United States Farmers' Markets: Similarities, Differences and Potential Developments 19
Factors affecting use and understanding of nutrition information on food labels: Evidences from consumers 19
The effect of moderating variables on consumer preferences for sustainable wines 19
Factors affecting Italian consumer attitudes toward functional foods 18
European Wine Exports: The Key Role of Trade Policy 18
More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock 18
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste? 18
Nudging low-medium income mothers towards healthy child options in an online restaurant scenario 17
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines 17
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling 17
Functional Foods Market and Consumer Perspective 16
Awareness and preference for functional foods: The perspective of older Italian consumers 15
Italian consumer attitudes toward products for well-being: The functional foods market 15
Why consumers drink natural wine? Consumer perception and information about natural wine 15
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA}) 15
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 14
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy 12
Will sustainability shape the future wine market? 12
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 11
Sparkling wines' future in the USA: Insights from the industry 11
Farmers' risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014) 10
This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations 9
Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary 9
Young consumers’ preferences for water-saving wines: An experimental study 8
Factors influencing farmers' decision to enter digestate market 8
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 8
Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis 8
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults 7
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 6
The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer 5
Totale 2.606
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.503
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.503
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020101 0 0 0 0 11 12 4 7 4 12 28 23
2020/2021125 3 4 2 7 41 7 7 17 2 19 9 7
2021/2022460 7 1 6 7 13 34 8 23 94 18 58 191
2022/2023414 78 16 14 5 36 48 8 34 49 68 28 30
2023/2024495 20 61 62 19 15 35 27 114 4 22 84 32
2024/2025599 155 268 9 33 134 0 0 0 0 0 0 0
Totale 2.615