DE PRISCO, ANNACHIARA

DE PRISCO, ANNACHIARA  

DIPARTIMENTO DI AGRARIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment 1.1 Articolo in rivista 2015 DE PRISCO, Annachiara; Maresca, Diamante; Ongeng, Duncan; Mauriello, Gianluigi
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 1.1 Articolo in rivista 2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 1.1 Articolo in rivista 2017 Mauriello, Gianluigi; De Prisco, Annachiara; Di Prisco, Gennaro; La Storia, Antonietta; Caprio, Emilio
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 1.1 Articolo in rivista 2017 De Prisco, Annachiara; van Valenberg, Hein J. F.; Fogliano, Vincenzo; Mauriello, Gianluigi
Probiotication of foods: A focus on microencapsulation tool 1.1 Articolo in rivista 2016 De Prisco, A.; Mauriello, G.
Microencapsulation for functional foods: a focus on the vibrating technology 1.1 Articolo in rivista 2013 Mauriello, Gianluigi; Maresca, Diamante; Malmo, Clorinda; DE PRISCO, Annachiara