VOLPE, STEFANIA
 Distribuzione geografica
Continente #
NA - Nord America 387
EU - Europa 300
AS - Asia 133
AF - Africa 9
SA - Sud America 1
Totale 830
Nazione #
US - Stati Uniti d'America 366
IT - Italia 190
SG - Singapore 65
CN - Cina 31
DE - Germania 23
CA - Canada 20
GB - Regno Unito 20
UA - Ucraina 18
IN - India 17
FR - Francia 13
CI - Costa d'Avorio 9
IE - Irlanda 8
VN - Vietnam 8
FI - Finlandia 7
TR - Turchia 5
DK - Danimarca 4
AT - Austria 3
NL - Olanda 3
CZ - Repubblica Ceca 2
NO - Norvegia 2
PK - Pakistan 2
PL - Polonia 2
RO - Romania 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BR - Brasile 1
ID - Indonesia 1
JP - Giappone 1
MX - Messico 1
SE - Svezia 1
SI - Slovenia 1
Totale 830
Città #
Chandler 83
Singapore 55
Napoli 28
Naples 26
Ashburn 22
Millbury 16
Ottawa 15
Santa Clara 14
Lawrence 12
Redwood City 12
Boston 11
Portici 11
Nanjing 10
Wilmington 10
Dong Ket 8
Des Moines 7
Salerno 7
Beijing 6
Jacksonville 6
Turin 6
Paris 5
Princeton 5
Mercato San Severino 4
San Giuseppe Vesuviano 4
Boydton 3
Gragnano 3
Lappeenranta 3
Milan 3
Mulhouse 3
Rome 3
Torre Del Greco 3
Vienna 3
Angri 2
Ann Arbor 2
Bologna 2
Bucharest 2
Calgary 2
Collecchio 2
Copenhagen 2
Dallas 2
Dearborn 2
Dublin 2
Florence 2
Freiburg im Breisgau 2
Jiaxing 2
Kronberg 2
Lahore 2
Manchester 2
Ottaviano 2
Port Coquitlam 2
Potsdam 2
Pune 2
San Paolo Bel Sito 2
Schoenwalde 2
Shanghai 2
Tianjin 2
Torre del Greco 2
Tromsø 2
Woodbridge 2
Acerra 1
Albanella 1
Amsterdam 1
Barnegat 1
Bengaluru 1
Benxi 1
Biella 1
Boardman 1
Calvizzano 1
Capri 1
Caserta 1
Castel Volturno 1
Ceska 1
Cittiglio 1
Dubai 1
Ercolano 1
Fairfield 1
Favara 1
Fuzhou 1
Gainesville 1
Hamilton 1
Hebei 1
Helsinki 1
Houston 1
Istanbul 1
Jakarta 1
Los Angeles 1
Melfi 1
Minerbe 1
Montesarchio 1
Mountain View 1
Nanchang 1
Nashville 1
Nerima 1
Norwalk 1
Orléans 1
Pachino 1
Pomigliano d'Arco 1
Pozzuoli 1
Redmond 1
San Cipriano d'Aversa 1
Totale 502
Nome #
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 105
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce 68
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 57
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 54
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 53
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 50
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 49
Effect of solid concentration on structure and properties of chitosan-caseinate blend films 45
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 39
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application 38
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples 36
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 36
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 36
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 34
Kinetics of enzymatic browning of minimally processed iceberg salad 34
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 27
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 27
Sensory changes of packed focaccia during storage time 23
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 21
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax 19
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 7
Totale 858
Categoria #
all - tutte 3.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.708


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202046 0 0 0 0 6 2 7 5 8 2 9 7
2020/202157 8 1 2 1 2 12 12 2 2 2 4 9
2021/2022189 1 8 2 2 1 10 0 20 36 35 36 38
2022/2023228 22 21 10 8 33 30 6 25 49 2 8 14
2023/2024157 5 36 13 16 9 24 2 15 9 6 14 8
2024/202598 25 32 7 22 12 0 0 0 0 0 0 0
Totale 858