MARESCA, DIAMANTE
MARESCA, DIAMANTE
DIPARTIMENTO DI AGRARIA
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment
2015 DE PRISCO, Annachiara; Maresca, Diamante; Ongeng, Duncan; Mauriello, Gianluigi
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation
2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains
2018 Maresca, Diamante; Zotta, Teresa; Mauriello, Gianluigi
Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production
2019 Benucci, Antonella; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, M.
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation
2021 Alberico, Grazia; Capece, Angela; Mauriello, Gianluigi; Pietrafesa, Rocchina; Siesto, Gabriella; Garde-Cerdán, Teresa; Maresca, Diamante; Romano, Raffaele; Romano, Patrizia
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
2021 Benucci, Ilaria; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco
Microencapsulation for functional foods: a focus on the vibrating technology
2013 Mauriello, Gianluigi; Maresca, Diamante; Malmo, Clorinda; DE PRISCO, Annachiara
Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393
2023 Giordano, Irene; Maresca, Diamante; Mauriello, Gianluigi
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment | 1.1 Articolo in rivista | 2015 | DE PRISCO, Annachiara; Maresca, Diamante; Ongeng, Duncan; Mauriello, Gianluigi | |
| Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation | 1.1 Articolo in rivista | 2016 | Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi | |
| Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains | 1.1 Articolo in rivista | 2018 | Maresca, Diamante; Zotta, Teresa; Mauriello, Gianluigi | |
| Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | 1.1 Articolo in rivista | 2019 | Benucci, Antonella; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, M. | |
| Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation | 1.1 Articolo in rivista | 2021 | Alberico, Grazia; Capece, Angela; Mauriello, Gianluigi; Pietrafesa, Rocchina; Siesto, Gabriella; Garde-Cerdán, Teresa; Maresca, Diamante; Romano, Raffaele; Romano, Patrizia | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | 1.1 Articolo in rivista | 2021 | Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | 1.1 Articolo in rivista | 2021 | Benucci, Ilaria; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco | |
| Microencapsulation for functional foods: a focus on the vibrating technology | 1.1 Articolo in rivista | 2013 | Mauriello, Gianluigi; Maresca, Diamante; Malmo, Clorinda; DE PRISCO, Annachiara | |
| Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393 | 1.1 Articolo in rivista | 2023 | Giordano, Irene; Maresca, Diamante; Mauriello, Gianluigi |