STELLATO, GIUSEPPINA
STELLATO, GIUSEPPINA
Bacterial biogeographical patterns in a cooking center for hospital foodservice
2015 Stellato, Giuseppina; LA STORIA, Antonietta; Cirillo, Teresa; Ercolini, Danilo
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions
2016 Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
2015 Stellato, Giuseppina; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Ercolini, Danilo
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals
2015 Vasileios, Pothakos; Stellato, Giuseppina; Ercolini, Danilo; Frank, Devlieghere
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
2015 Cristiana, Garofalo; Andrea, Osimani; Vesna, Milanović; Lucia, Aquilanti; DE FILIPPIS, Francesca; Stellato, Giuseppina; Simone Di, Mauro; Benedetta, Turchetti; Pietro, Buzzini; Ercolini, Danilo; Francesca, Clementi
A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment
2017 Stellato, Giuseppina; Utter, Daniel R; Voorhis, Andy; De Angelis, Maria; Eren, A. Murat; Ercolini, Danilo
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals
2014 DE FILIPPIS, Francesca; Vannini, Lucia; LA STORIA, Antonietta; Laghi, Luca; Piombino, Paola; Stellato, Giuseppina; Serrazanetti, Diana I; Gozzi, Giorgia; Turroni, Silvia; Ferrocino, Ilario; Lazzi, Camilla; Di Cagno, Raffaella; Gobbetti, Marco; Ercolini, Danilo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Bacterial biogeographical patterns in a cooking center for hospital foodservice | 1.1 Articolo in rivista | 2015 | Stellato, Giuseppina; LA STORIA, Antonietta; Cirillo, Teresa; Ercolini, Danilo | |
| Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions | 1.1 Articolo in rivista | 2016 | Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo | |
| Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment | 1.1 Articolo in rivista | 2015 | Stellato, Giuseppina; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Ercolini, Danilo | |
| Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals | 1.1 Articolo in rivista | 2015 | Vasileios, Pothakos; Stellato, Giuseppina; Ercolini, Danilo; Frank, Devlieghere | |
| Bacteria and yeast microbiota in milk kefir grains from different Italian regions | 1.1 Articolo in rivista | 2015 | Cristiana, Garofalo; Andrea, Osimani; Vesna, Milanović; Lucia, Aquilanti; DE FILIPPIS, Francesca; Stellato, Giuseppina; Simone Di, Mauro; Benedetta, Turchetti; Pietro, Buzzini; Ercolini, Danilo; Francesca, Clementi | |
| A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment | 1.1 Articolo in rivista | 2017 | Stellato, Giuseppina; Utter, Daniel R; Voorhis, Andy; De Angelis, Maria; Eren, A. Murat; Ercolini, Danilo | |
| The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals | 1.1 Articolo in rivista | 2014 | DE FILIPPIS, Francesca; Vannini, Lucia; LA STORIA, Antonietta; Laghi, Luca; Piombino, Paola; Stellato, Giuseppina; Serrazanetti, Diana I; Gozzi, Giorgia; Turroni, Silvia; Ferrocino, Ilario; Lazzi, Camilla; Di Cagno, Raffaella; Gobbetti, Marco; Ercolini, Danilo |