BASELICE, MARCO
BASELICE, MARCO
Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria
2021 Russo, G. L.; Langellotti, A. L.; Oliviero, M.; Baselice, M.; Sacchi, R.; Masi, P.
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
2022 Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P.
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Verardo, Vito; Martín-García, Beatriz; Oliviero, Maria; Baselice, Marco; DI PIERRO, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites
2022 Oliviero, Maria; Langellotti, Antonio Luca; Russo, Giovanni L; Baselice, Marco; Donadio, Andrea; Ritieni, Alberto; Graziani, Giulia; Masi, Paolo
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment
2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria | 1.1 Articolo in rivista | 2021 | Russo, G. L.; Langellotti, A. L.; Oliviero, M.; Baselice, M.; Sacchi, R.; Masi, P. | |
| Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei | 1.1 Articolo in rivista | 2022 | Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P. | |
| Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach | 1.1 Articolo in rivista | 2023 | Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Verardo, Vito; Martín-García, Beatriz; Oliviero, Maria; Baselice, Marco; DI PIERRO, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo | |
| Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites | 1.1 Articolo in rivista | 2022 | Oliviero, Maria; Langellotti, Antonio Luca; Russo, Giovanni L; Baselice, Marco; Donadio, Andrea; Ritieni, Alberto; Graziani, Giulia; Masi, Paolo | |
| The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment | 1.1 Articolo in rivista | 2023 | Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo |