COLANTUONO, ANTONIO
COLANTUONO, ANTONIO
DIPARTIMENTO DI AGRARIA
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies
2016 Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
2018 Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
2017 Colantuono, Antonio; Vitaglione, Paola; Ferracane, Rosalia; Campanella, Osvaldo H.; Hamaker, Bruce R.
Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars
2017 Rouphael, Youssef; Kyriacou, Marios C.; Vitaglione, Paola; Giordano, Maria; Pannico, Antonio; Colantuono, Antonio; De Pascale, Stefania
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice
2018 Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele
NAD-Driven Sirtuin Activation by Cordiceps sinensis extract: exploring the adaptogenic potential to promote skin longeviti
2024 DI LORENZO, Ritamaria; Falanga, Danila; Ricci, Lucia; Colantuono, Antonio; Greco, Giovanni; Angelillo, Maura; Nugnes, Fiorella; DI SERIO, Teresa; Costa, Dorothea; Tito, Annalisa; Laneri, Sonia
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies | 1.1 Articolo in rivista | 2016 | Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola | |
| Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem | 1.1 Articolo in rivista | 2018 | Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola | |
| Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products | 1.1 Articolo in rivista | 2017 | Colantuono, Antonio; Vitaglione, Paola; Ferracane, Rosalia; Campanella, Osvaldo H.; Hamaker, Bruce R. | |
| Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars | 1.1 Articolo in rivista | 2017 | Rouphael, Youssef; Kyriacou, Marios C.; Vitaglione, Paola; Giordano, Maria; Pannico, Antonio; Colantuono, Antonio; De Pascale, Stefania | |
| Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice | 1.1 Articolo in rivista | 2018 | Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele | |
| NAD-Driven Sirtuin Activation by Cordiceps sinensis extract: exploring the adaptogenic potential to promote skin longeviti | 1.1 Articolo in rivista | 2024 | DI LORENZO, Ritamaria; Falanga, Danila; Ricci, Lucia; Colantuono, Antonio; Greco, Giovanni; Angelillo, Maura; Nugnes, Fiorella; DI SERIO, Teresa; Costa, Dorothea; Tito, Annalisa; Laneri, Sonia |