CASTRONUOVO, GIUSEPPINA
CASTRONUOVO, GIUSEPPINA
DIPARTIMENTO DI SCIENZE CHIMICHE
Empirical correlations between thermodynamic and spectroscopic properties of aqueous solutions of alkan-m,n-diols: excess enthalpies and spin-lattice relaxation times at 298.15 K.
1991 L., Ambrosone; Andini, Salvatore; Castronuovo, Giuseppina; Elia, Vittorio; G., Guarino
Role of hydrophilic interactions in sustaining preferential orientations: calorimetric and nuclear magnetic resonance studies of ternary aqueous systems containing a destructuring agent and hydroxylated compounds at 298.15 K.
1993 Andini, Salvatore; Cacace, Pasquale; Castronuovo, Giuseppina; Elia, Vittorio; F., Racioppoli
Excess thermodynamic properties of myo-inositol and polyhydric alcohols in water at 25°
1983 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia
Enthalpies of vaporization of seven alkylamides
1985 G., Barone; Castronuovo, Giuseppina; G., Della Gatta; V., Elia; A., Iannone
The role of hydrophilic interactions in determining preferential configurations in aqueous solution: alkan-1-ols, alkan-1,2-diols, alkan-α,ω-diols, and α-aminoacids interacting with glycine and its oligomers at 298.15 K
1994 Castronuovo, Giuseppina; V., Elia; G., Petrone; F., Velleca
The hydrophobic effect in aqueous solutions of positional isomers of alkan-n-ols. A calorimetric study at 298.15 K
1991 Castronuovo, Giuseppina; R. P., Dario; V., Elia
Proteins in aqueous solutions. calorimetric studies and thermodynamic characterization
1991 Castronuovo, Giuseppina
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances
1992 Castronuovo, Giuseppina; R. P., Dario; DELLA VOLPE, Claudio; Elia, Vittorio
Protein-ligand interaction. A calorimetric study of the interaction of oligosaccharides and hen ovalbumin glycopeptides with concanavalin A
1987 R., Ambrosino; G., Barone; Castronuovo, Giuseppina; C., Ceccarini; O. Cultera V., Elia
Thermodynamics of aqueous solutions of isomeric sugars.
1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia; M., Muscetta; Stassinopoulou, K. h.
Molecular recognition: A thermodynamic study of non bonded interactions in aqueous solutions of iminoacids. Effects of steric and geometric isomerism
1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Role of cosolvent in hydrophobic interactions. Calorimetric studies of alkanols in concentrated aqueous solutions of urea at 298 K
1996 Castronuovo, Giuseppina; G., D'Isanto; V., Elia; F., Velleca
A model for the interactions involving hydrophilic structure maker solutes: A thermodynamic study of ternary aqueous solutions of glucose and hydroxylated substances
1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Aqueous solutions of linear and cyclic peptides, amides and ureas
1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; A., Cesaro; V., Elia
The role of preferential interactions between similar domains in determining the behavior of aqueous solutions of aminoalkanols. A microcalorimetric study
1998 Castronuovo, Giuseppina; V., Elia; M. R., Tranchino; F., Velleca
Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K
1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.
1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Mattia, Carlo; R., Puliti; R., Rizzo
Excess enthalpies of ternary aqueous solutions of amides and ureas at 298.15 K
1988 G., Barone; Castronuovo, Giuseppina; P. D., Vecchio; V., Elia
Thermodynamics of formation of inclusion compounds in water. α-Cyclodextrin-alcohol adducts at 298.15 K
1986 G., Barone; Castronuovo, Giuseppina; P. D., Vecchio; V., Elia; M., Muscetta
A Calorimetric Approach to the Study of the Interactions of Cytidine-3'-Phosphate with Bovine Seminal Ribonuclease
1989 Ambrosino, R.; Barone, Guido; Castronuovo, Giuseppina; Cultrera, O.; DI DONATO, Alberto; Elia, Vittorio