CASTRONUOVO, GIUSEPPINA
CASTRONUOVO, GIUSEPPINA
DIPARTIMENTO DI SCIENZE CHIMICHE
Livelli di organizzazione strutturale di proteine. Metodi di indagine innovativi.
1989 Castronuovo, Giuseppina
Consiglio dei Corsi di Studio in Chimica
2008 Castronuovo, Giuseppina
Chiral recognition between enantiomeric a-amino acids. A calorimetric study at 25° C.
1989 G., Barone; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; V., Elia; S., Puzziello
Interactions between small molecules of biological interest. Excess enthalpies of ternary solutions of oligomers of glycine and isomeric pentoses in water at 25°C.
1990 G., Barone; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; V., Elia
Interactions between hydrophilic and hydrophobic structure-maker solutes. Excess enthalpies of ternary aqueous solutions of D-glucose and alcohols at 25° C.
1988 G., Barone; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; V., Elia
Calorimetric determination of chiral interactions in aqueous solutions. Part 2. N-Acetyl-leucinamide at 298.15 K.
1987 Barone, Guido; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; Elia, Vittorio; Giancola, Concetta
Hystidil-transfer-ribonucleic-acid synthetase from S. typhimurium. Studies of the sulphydril groups.
1976 Castronuovo, Giuseppina; Geraci, Giuseppe; Abrescia, Paolo; DE LORENZO, Francesco
Aqueous solutions of linear and cyclic peptides, amides and ureas
1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; A., Cesaro; V., Elia
Excess enthalpies for ternary aqueous solutions of glycerol and urea at 25°C
1983 V., Abate; G., Barone; Castronuovo, Giuseppina; V., Elia; E., Rizzo
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.
1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Mattia, Carlo; R., Puliti; R., Rizzo
Thermodynamics of aqueous solutions of isomeric sugars.
1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia; M., Muscetta; Stassinopoulou, K. h.
Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K
1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
The role of hydrophilic interactions in determining preferential configurations in aqueous solution: alkan-1-ols, alkan-1,2-diols, alkan-α,ω-diols, and α-aminoacids interacting with glycine and its oligomers at 298.15 K
1994 Castronuovo, Giuseppina; V., Elia; G., Petrone; F., Velleca
Nuclear magnetic resonance studies of aqueous solutions of alkylureas: Proton and carbon-13 chemical shifts
1977 G., Barone; Castronuovo, Giuseppina; C., Della Volpe; V., Elia
Interactions in aqueous solutions of urea and monosaccharides. Excess enthalpies at 298.15 K
1984 V., Abate; G., Barone; Castronuovo, Giuseppina; V., Elia; V., Savino
Interactions between aminoacids and alcohols in water at 25 °C
1988 G., Barone; Castronuovo, Giuseppina; DEL VECCHIO, POMPEA GIUSEPPINA GRAZIA; V., Elia
Interaction of urea and urea derivatives with cyclohexamylose in aqueous solutions at 25°C
1986 G., Barone; Castronuovo, Giuseppina; V., Elia; M., Muscetta
Enthalpies of dilution of aqueous solutions containing 'structure-breaking' solutes and polyols. Biuret-polyol-water and thiourea-polyol-water systems at 298.16 K
1989 C., Cascella; Castronuovo, Giuseppina; Elia, Vittorio; Sartorio, Roberto; Wurzburger, Silvana
Hydrophobic interactions of alkanols. A calorimetric study in water at 298.15 K
1990 C., Cascella; Castronuovo, Giuseppina; V., Elia; R., Sartorio; S., Wurzburger
Thermodynamics of the interaction of α-cyclodextrin with α,ω-dicarboxylic acids in aqueous solutions. A calorimetric study at 25°C
1997 Castronuovo, Giuseppina; V., Elia; F., Velleca; G., Viscardi