CASTRONUOVO, GIUSEPPINA
CASTRONUOVO, GIUSEPPINA
DIPARTIMENTO DI SCIENZE CHIMICHE
Empirical correlations between thermodynamic and spectroscopic properties of aqueous solutions of alkan-m,n-diols: excess enthalpies and spin-lattice relaxation times at 298.15 K.
1991 L., Ambrosone; Andini, Salvatore; Castronuovo, Giuseppina; Elia, Vittorio; G., Guarino
Role of hydrophilic interactions in sustaining preferential orientations: calorimetric and nuclear magnetic resonance studies of ternary aqueous systems containing a destructuring agent and hydroxylated compounds at 298.15 K.
1993 Andini, Salvatore; Cacace, Pasquale; Castronuovo, Giuseppina; Elia, Vittorio; F., Racioppoli
Livelli di organizzazione strutturale delle proteine. Metodi di indagine innovativi.
1996 Castronuovo, Giuseppina
Heat of Dilution of Thiourea in Aqueous Solutions at 25 °C
1980 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia
Electrostriction Volumes of alfa-Aminoacids from Density Measurements in Water and in Aqueous HCl and NaOH Solutions at 25°C
1993 M., Abbate; Castronuovo, Giuseppina; V., Elia; S., Puzziello
Studio delle proprietà chimico-fisiche dei complessi di inclusione delle ciclodestrine in soluzione acquosa
2000 Castronuovo, Giuseppina
Proprietà termodinamiche dei complessi di inclusione delle ciclodestrine in soluzione acquosa.
2005 Castronuovo, Giuseppina
Aqueous solutions of linear and cyclic peptides, amides and ureas
1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; A., Cesaro; V., Elia
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.
1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Mattia, Carlo; R., Puliti; R., Rizzo
Thermodynamics of aqueous solutions of isomeric sugars.
1985 G., Barone; P., Cacace; Castronuovo, Giuseppina; V., Elia; M., Muscetta; Stassinopoulou, K. h.
Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K
1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
The role of preferential interactions between similar domains in determining the behavior of aqueous solutions of aminoalkanols. A microcalorimetric study
1998 Castronuovo, Giuseppina; V., Elia; M. R., Tranchino; F., Velleca
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances
1992 Castronuovo, Giuseppina; R. P., Dario; DELLA VOLPE, Claudio; Elia, Vittorio
Proteins in aqueous solutions. calorimetric studies and thermodynamic characterization
1991 Castronuovo, Giuseppina
Interaction of α-cyclodextrin with non electrolytes in water at 298.15 K
1985 G., Barone; Castronuovo, Giuseppina; V., Elia; Muscetta, Mario
Dependence of the cooperativity of hydrophobic interactions on the nature of functional groups. A microcalorimetric study of binary aqueous solutions of α,ω-difunctional compounds at 298.15 K
1996 Castronuovo, Giuseppina; V., Elia; F., Velleca
Protein-ligand interaction. A calorimetric study of the interaction of oligosaccharides and hen ovalbumin glycopeptides with concanavalin A
1987 R., Ambrosino; G., Barone; Castronuovo, Giuseppina; C., Ceccarini; O. Cultera V., Elia
The hydrophobic effect in aqueous solutions of positional isomers of alkan-n-ols. A calorimetric study at 298.15 K
1991 Castronuovo, Giuseppina; R. P., Dario; V., Elia
Molecular recognition and effects of steric and geometric isomerism: Thermodynamic study of non-bonding interactions in aqueous solutions of cycloalkanols
1996 Castronuovo, Giuseppina; V., Elia; F, Velleca
Hydrophilic groups determine preferential configurations in aqueous solutions. a calorimetric study of monocarboxylic acids and monoalkylamines at 298.15 K
1997 Castronuovo, Giuseppina; V., Elia; F., Velleca