IRIS
DI PIERRO, PROSPERO
 Distribuzione geografica
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Continente #
NA - Nord America 2.047
EU - Europa 1.545
AS - Asia 696
AF - Africa 34
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 4.344
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Nazione #
US - Stati Uniti d'America 1.943
IT - Italia 1.009
SG - Singapore 317
CN - Cina 226
IE - Irlanda 110
UA - Ucraina 92
FI - Finlandia 91
NL - Olanda 77
DE - Germania 67
CA - Canada 59
MX - Messico 40
GB - Regno Unito 31
TR - Turchia 29
CI - Costa d'Avorio 28
IN - India 28
VN - Vietnam 23
FR - Francia 18
SE - Svezia 17
ID - Indonesia 14
PS - Palestinian Territory 14
BR - Brasile 11
ES - Italia 11
PK - Pakistan 10
KR - Corea 8
HK - Hong Kong 6
RU - Federazione Russa 5
CL - Cile 4
IL - Israele 4
PR - Porto Rico 4
CH - Svizzera 3
DK - Danimarca 3
EG - Egitto 3
IQ - Iraq 3
IR - Iran 3
MY - Malesia 3
PE - Perù 3
PH - Filippine 3
RO - Romania 3
AU - Australia 2
BE - Belgio 2
DZ - Algeria 2
HU - Ungheria 2
JP - Giappone 2
SI - Slovenia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
EU - Europa 1
PA - Panama 1
PL - Polonia 1
PT - Portogallo 1
RW - Ruanda 1
Totale 4.344
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Città #
Chandler 365
Singapore 254
Napoli 159
Ashburn 148
Naples 121
Milan 107
Millbury 104
Princeton 87
Nanjing 83
Jacksonville 72
Amsterdam 70
Boston 70
Santa Clara 60
Ottawa 51
Boardman 46
Wilmington 42
Des Moines 33
Woodbridge 33
Ann Arbor 31
Mexico 25
Rome 25
Beijing 24
Lawrence 22
Dong Ket 20
Los Angeles 19
Shenyang 18
Hebei 17
Kucukcigli 17
Houston 15
Nanchang 15
Washington 15
Jiaxing 14
Dublin 12
Redwood City 12
Salerno 12
Andover 9
Indiana 9
Norwalk 9
Padova 9
Tianjin 9
Bacoli 8
Changsha 8
Falls Church 8
Karlsruhe 8
Kronberg 8
Ramallah 8
San Diego 8
Yahualica de Gonzalez Gallo 8
Casalecchio di Reno 7
Lappeenranta 7
Cagliari 6
Catania 6
Dallas 6
Ercolano 6
Portici 6
Romano 6
Turin 6
Bari 5
Bologna 5
Chennai 5
Chuncheon 5
Florence 5
Hong Kong 5
Hyderabad 5
Nottingham 5
San Francisco 5
Shanghai 5
São Paulo 5
Toronto 5
Alexandria 4
Altamura 4
Berkeley 4
Caserta 4
Faisalabad 4
Ghemme 4
Gricignano di Aversa 4
Izmir 4
Marsala 4
New York 4
Parma 4
Ponce 4
Reggio Emilia 4
San Daniele del Friuli 4
San Filippo del Mela 4
Torino 4
Treviso 4
Wuhan 4
Bengaluru 3
Boscoreale 3
Cambridge 3
Castellammare di Stabia 3
Chungnam 3
Council Bluffs 3
Fairfield 3
Fisciano 3
Guangzhou 3
Ho Chi Minh City 3
Hod HaSharon 3
Lahore 3
Lima 3
Totale 2.554
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 200
Studio dei fenomeni coinvolti nella lievitazione degli impasti per pizza 148
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 103
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 85
Edible films for food application: Influence of composition on network formation 78
Dairy whey protein-based edible films and coatings for food preservation 66
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 64
Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films 63
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 61
Water barrier edible coatings of fried foods 60
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 60
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 58
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol 58
Proprietà barriera e meccaniche di film edibili a base di "whey protein isolate" e pectine preparati in presenza di trensglutaminasi 57
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 55
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 54
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 54
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 53
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 53
Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment 52
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 52
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 51
Black edible films from protein-containing defatted cake of Nigella sativa seeds 51
Insight into zeta potential measurements in biopolymer film preparation 50
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 49
Incorporation of whey proteins into cheese curd by using transglutaminase 47
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 47
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. 47
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 46
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 46
Plasticizing Effects of Polyamines in Protein-Based Films 46
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 45
Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins 45
An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach 44
Enzymatic study for valorization of plant wastes 44
Polyamines as new cationic plasticizers for pectin-based edible films 43
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy 41
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 41
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 41
Milk whey protein-based biomaterials with improved properties. 41
Rat seminal vesicle protein SV-IV and its transglutaminase - synthesized polyaminated derivative Spd2-SV-IV induce cytokine release from human resting lymphocytes and monocytes. 40
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 40
Congelamento di panetti per pizza: effetti sulla cinetica di lievitazione e sul comportamento reologico 39
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 39
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 39
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 39
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 39
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 39
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 39
Substance P and its transglutaminase-synthesized spermine derivative elicit yawing behavior via nitric oxide in rats 38
Transglutaminase-induced chemical and rheological properties of cheese 38
Enzymatic modification of proteins and peptides from oilseeds by-products 37
Production of protein/pectin complexes using a microfluidic device 36
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 35
Development of enzymatically reticulated edible films to be used as active packaging 34
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 34
Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat 34
Kinetics of enzymatic browning of minimally processed iceberg salad 34
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 33
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 32
Transglutaminase-catalyzed synthesis and pharmacological profile of 1,3-diaminopropane and spermine derivatives of substance P 32
Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells 32
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 31
Tuning the functional properties of bitter vetch (Vicia ervilia) protein films grafted with spermidine 31
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 30
Microfluidic focusing flow technology for micro droplets generation of protein/pectin complexes 30
DNA polymorphism to caracterize cultivars of food interest 30
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 30
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei 30
Effect of the refreshment on the liquid sourdough preparation 29
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 27
Effect of composition on hydrocolloid edile film network formation: use of Friedrich-Heymann model 27
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 27
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 27
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 27
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time 26
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing 26
Standardizzazione per via enzimatica del grado di esterificazione della componente pectica di fragoline di bosco da utilizzare nella produzione di confetture 24
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 24
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 24
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 24
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 24
Physical, structural, barrier, and antifungal characterization of chitosan-zein edible films with added essential oils 24
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 23
Human-immunodeficiency-virus transmembrane glycoprotein gp41 is an amino acceptor and donor substrate for transglutaminase in vitro. 23
Promising Perspectives for Transglutaminase In “Bioplastics” Production 23
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 23
Striking homology between transglutaminase secreted by the rat coagulating gland and the cDNA-derived aminoacid sequence of DP1, a protein occurring in both anterior and dorsal rat prostate 23
Endothelin-1 induced bronchial hyperresponsivenes teh rabbit: an ETa receptor-mediated phenomenon 23
functional implication of human tissue transglutaminase in the modulation of signal trasduction via G-protein 23
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases 23
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 23
Design of an active edible coating based on sodium caseinate, chitosan and oregano essential oil reinforced with silica particles and its application on panela cheese 23
Role of constituents on the network formation of hydrocolloid edible films 22
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 22
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 22
Transglutaminase in food biotechnology 22
Nanochannel-based electrochemical assay for transglutaminase activity 22
Recent research developments in food biotechnology. Enzyme as additives or processing aids 21
Swelling e proprietà di rilascio di film edibili costituiti da purea di frutta e proteine della soia reticolate e non dall'enzima transglutaminasi 20
Totale 4.154
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Categoria #
all - tutte 19.907
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.907
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020235 0 0 0 0 36 18 14 4 64 20 48 31
2020/2021326 39 22 19 30 21 54 22 21 48 4 22 24
2021/2022672 6 3 16 3 11 26 8 85 124 28 64 298
2022/2023984 137 64 31 87 99 101 22 99 128 131 61 24
2023/2024937 42 104 82 62 77 88 43 108 34 58 120 119
2024/2025486 162 189 12 30 93 0 0 0 0 0 0 0
Totale 4.539