SALAMEH, DANA
SALAMEH, DANA
Lactic fermentation of cereal flour: Feasibility tests on rice, oat and wheat
2019 Gallo, Marianna; Federica, Nigro; Salameh, Dana; Paola, Schiattarella; Andrea, Budelli; Nigro, Roberto
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells
2019 Gallo, M.; Nigro, F.; Passannanti, F.; Nanayakkara, M.; Lania, G.; Parisi, F.; Salameh, D.; Budelli, A.; Barone, M. V.; Nigro, R.
Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74
2019 Salameh, D.; Nigro, F.; COLUCCI CANTE, Rosa; Passannanti, F.; Gallo, M.; Budelli, A.; Marzocchella, A.; Nigro, R.
Diagnostic performance of a single and duplicate Kato-Katz, Mini-FLOTAC, FECPAKG2 and qPCR for the detection and quantification of soil-transmitted helminths in three endemic countries
2019 Cools, P.; Vlaminck, J.; Albonico, M.; Ame, S.; Ayana, M.; Jose Antonio, B. P.; Cringoli, G.; Salameh, Dana; Keiser, J.; Maurelli, M. P.; Luongo, Maya; Matoso, L. F.; Montresor, Marina; Mekonnen, Z.; Mirams, G.; Correa-Oliveira, R.; Pinto, S. A.; Rinaldi, L.; Sayasone, S.; Thomas, E.; Verweij, J. J.; Vercruysse, J.; Levecke, B.
Biotechnological production of natural sweeteners and preservatives on tomato paste
2020 Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods
2020 Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R.
Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours
2020 Gallo, M.; Passannanti, F.; Cante, R. C.; Nigro, F.; Salameh, D.; Schiattarella, P.; Schioppa, C.; Budelli, A.; Nigro, R.
Therapeutic efficacy of albendazole against soil-transmitted helminthiasis in children measured by five diagnostic methods
2019 Vlaminck, J.; Cools, P.; Albonico, M.; Ame, S.; Ayana, M.; Cringoli, G.; Salameh, Dana; Keiser, J.; Maurelli, M. P.; Matoso, L. F.; Montresor, A.; Mekonnen, Z.; Mirams, G.; Correa-Oliveira, R.; Pinto, S. A.; Rinaldi, L.; Sayasone, S.; Thomas, E.; Vercruysse, J.; Verweij, J. J.; Levecke, B.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Lactic fermentation of cereal flour: Feasibility tests on rice, oat and wheat | 1.1 Articolo in rivista | 2019 | Gallo, Marianna; Federica, Nigro; Salameh, Dana; Paola, Schiattarella; Andrea, Budelli; Nigro, Roberto | |
| Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells | 1.1 Articolo in rivista | 2019 | Gallo, M.; Nigro, F.; Passannanti, F.; Nanayakkara, M.; Lania, G.; Parisi, F.; Salameh, D.; Budelli, A.; Barone, M. V.; Nigro, R. | |
| Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74 | 1.1 Articolo in rivista | 2019 | Salameh, D.; Nigro, F.; COLUCCI CANTE, Rosa; Passannanti, F.; Gallo, M.; Budelli, A.; Marzocchella, A.; Nigro, R. | |
| Diagnostic performance of a single and duplicate Kato-Katz, Mini-FLOTAC, FECPAKG2 and qPCR for the detection and quantification of soil-transmitted helminths in three endemic countries | 1.1 Articolo in rivista | 2019 | Cools, P.; Vlaminck, J.; Albonico, M.; Ame, S.; Ayana, M.; Jose Antonio, B. P.; Cringoli, G.; Salameh, Dana; Keiser, J.; Maurelli, M. P.; Luongo, Maya; Matoso, L. F.; Montresor, Marina; Mekonnen, Z.; Mirams, G.; Correa-Oliveira, R.; Pinto, S. A.; Rinaldi, L.; Sayasone, S.; Thomas, E.; Verweij, J. J.; Vercruysse, J.; Levecke, B. | |
| Biotechnological production of natural sweeteners and preservatives on tomato paste | 1.1 Articolo in rivista | 2020 | Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto | |
| Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods | 1.1 Articolo in rivista | 2020 | Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R. | |
| Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours | 1.1 Articolo in rivista | 2020 | Gallo, M.; Passannanti, F.; Cante, R. C.; Nigro, F.; Salameh, D.; Schiattarella, P.; Schioppa, C.; Budelli, A.; Nigro, R. | |
| Therapeutic efficacy of albendazole against soil-transmitted helminthiasis in children measured by five diagnostic methods | 1.1 Articolo in rivista | 2019 | Vlaminck, J.; Cools, P.; Albonico, M.; Ame, S.; Ayana, M.; Cringoli, G.; Salameh, Dana; Keiser, J.; Maurelli, M. P.; Matoso, L. F.; Montresor, A.; Mekonnen, Z.; Mirams, G.; Correa-Oliveira, R.; Pinto, S. A.; Rinaldi, L.; Sayasone, S.; Thomas, E.; Vercruysse, J.; Verweij, J. J.; Levecke, B. |