MAGLIULO, RAFFAELE
MAGLIULO, RAFFAELE
DIPARTIMENTO DI AGRARIA
Fermented foods, their microbiome and its potential in boosting human health
2024 Valentino, Vincenzo; Magliulo, Raffaele; Farsi, Dominic; Cotter, Paul D.; O'Sullivan, Orla; Ercolini, Danilo; De , ; Filippis, Francesca
Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study
2024 Magarelli, Michele; Novielli, Pierfrancesco; De Filippis, Francesca; Magliulo, Raffaele; Di Bitonto, Pierpaolo; Diacono, Domenico; Bellotti, Roberto; Tangaro, Sabina
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
2024 Magliulo, Raffaele; Valentino, Vincenzo; Balivo, Andrea; Esposito, Alessia; Genovese, Alessandro; Ercolini, Danilo; De Filippis, Francesca
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities
2025 Valentino, Vincenzo; Magliulo, Raffaele; Balivo, Andrea; Krysmann, Alicja Monika; Calvanese, Chiara Maria; Esposito, Alessia; Sequino, Giuseppina; Genovese, Alessandro; Porcellato, Davide; Ercolini, Danilo; De Filippis, Francesca
Salt Stress Mitigation and Field-Relevant Biostimulant Activity of Prosystemin Protein Fragments: Novel Tools for Cutting-Edge Solutions in Agriculture
2025 Criscuolo, Martina Chiara; Magliulo, Raffaele; Castaldi, Valeria; Cirillo, Valerio; Cristiani, Claudio; Negroni, Andrea; Aprile, Anna Maria; Molisso, Donata; Buonanno, Martina; Esposito, Davide; Langella, Emma; Monti, Simona Maria; Rao, Rosa
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Fermented foods, their microbiome and its potential in boosting human health | 1.8 Articolo in rassegna (review) | 2024 | Valentino, Vincenzo; Magliulo, Raffaele; Farsi, Dominic; Cotter, Paul D.; O'Sullivan, Orla; Ercolini, Danilo; De , ; Filippis, Francesca | |
| Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study | 1.1 Articolo in rivista | 2024 | Magarelli, Michele; Novielli, Pierfrancesco; De Filippis, Francesca; Magliulo, Raffaele; Di Bitonto, Pierpaolo; Diacono, Domenico; Bellotti, Roberto; Tangaro, Sabina | |
| Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas | 1.1 Articolo in rivista | 2024 | Magliulo, Raffaele; Valentino, Vincenzo; Balivo, Andrea; Esposito, Alessia; Genovese, Alessandro; Ercolini, Danilo; De Filippis, Francesca | |
| Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities | 1.1 Articolo in rivista | 2025 | Valentino, Vincenzo; Magliulo, Raffaele; Balivo, Andrea; Krysmann, Alicja Monika; Calvanese, Chiara Maria; Esposito, Alessia; Sequino, Giuseppina; Genovese, Alessandro; Porcellato, Davide; Ercolini, Danilo; De Filippis, Francesca | |
| Salt Stress Mitigation and Field-Relevant Biostimulant Activity of Prosystemin Protein Fragments: Novel Tools for Cutting-Edge Solutions in Agriculture | 1.1 Articolo in rivista | 2025 | Criscuolo, Martina Chiara; Magliulo, Raffaele; Castaldi, Valeria; Cirillo, Valerio; Cristiani, Claudio; Negroni, Andrea; Aprile, Anna Maria; Molisso, Donata; Buonanno, Martina; Esposito, Davide; Langella, Emma; Monti, Simona Maria; Rao, Rosa |