LAMBIASE, CLAUDIA
LAMBIASE, CLAUDIA
Chickpea can be a valuable local produced protein feed for organically reared, native bulls
2021 Serrapica, F.; Masucci, F.; De Rosa, G.; Calabro, S.; Lambiase, C.; Di Francia, A.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
2023 Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R.
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus
2023 Palladino, Antonio; De Felice, Elena; Attanasio, Chiara; Barone, Carmela M. A.; Crasto, Antonio; D’Angelo, Livia; Giaquinto, Daniela; Lambiase, Claudia; Scocco, Paola; Serrapica, Francesco; Maruccio, Lucianna
Human–Animal Interactions in Dairy Goats
2023 Carnovale, F.; Marcone, G.; Serrapica, F.; Lambiase, C.; Sabia, E.; Arney, D.; De Rosa, G.
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage
2021 Serrapica, Francesco; Masucci, Felicia; Sannino, Maura; Faugno, Salvatore; Lambiase, Claudia; Di Francia, Antonio
The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs
2023 Lambiase, Claudia; Serrapica, Francesco; Braghieri, Ada; Riviezzi, Amelia; DI MATTEO, Roberto; Masucci, Felicia
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile
2023 Lambiase, Claudia; Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; DI FRANCIA, Antonio
INCLUSION OF HEMP IN THE DIETS CAN IMPROVE MEAT NUTRITIONAL QUALITY OF ORGANICALLY REARED SLOW-GROWING BROILERS
2023 Lambiase, C.; Serrapica, F.; Masucci, F.; Lorenzo, J. M.; Francia, Di
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality
2023 Lambiase, Claudia; Braghieri, Ada; Barone, CARMELA MARIA ASSUNTA; DI FRANCIA, Antonio; Pacelli, Corrado; Serrapica, Francesco; Manuel Lorenzo, Jose; DE ROSA, Giuseppe
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Chickpea can be a valuable local produced protein feed for organically reared, native bulls | 1.1 Articolo in rivista | 2021 | Serrapica, F.; Masucci, F.; De Rosa, G.; Calabro, S.; Lambiase, C.; Di Francia, A. | |
| Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef | 1.1 Articolo in rivista | 2023 | Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R. | |
| A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus | 1.1 Articolo in rivista | 2023 | Palladino, Antonio; De Felice, Elena; Attanasio, Chiara; Barone, Carmela M. A.; Crasto, Antonio; D’Angelo, Livia; Giaquinto, Daniela; Lambiase, Claudia; Scocco, Paola; Serrapica, Francesco; Maruccio, Lucianna | |
| Human–Animal Interactions in Dairy Goats | 1.1 Articolo in rivista | 2023 | Carnovale, F.; Marcone, G.; Serrapica, F.; Lambiase, C.; Sabia, E.; Arney, D.; De Rosa, G. | |
| Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage | 4.2 Abstract in Atti di convegno | 2021 | Serrapica, Francesco; Masucci, Felicia; Sannino, Maura; Faugno, Salvatore; Lambiase, Claudia; Di Francia, Antonio | |
| The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs | 4.2 Abstract in Atti di convegno | 2023 | Lambiase, Claudia; Serrapica, Francesco; Braghieri, Ada; Riviezzi, Amelia; DI MATTEO, Roberto; Masucci, Felicia | |
| - The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile | 4.2 Abstract in Atti di convegno | 2023 | Lambiase, Claudia; Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; DI FRANCIA, Antonio | |
| INCLUSION OF HEMP IN THE DIETS CAN IMPROVE MEAT NUTRITIONAL QUALITY OF ORGANICALLY REARED SLOW-GROWING BROILERS | 4.1 Articoli in Atti di convegno | 2023 | Lambiase, C.; Serrapica, F.; Masucci, F.; Lorenzo, J. M.; Francia, Di | |
| Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality | 1.1 Articolo in rivista | 2023 | Lambiase, Claudia; Braghieri, Ada; Barone, CARMELA MARIA ASSUNTA; DI FRANCIA, Antonio; Pacelli, Corrado; Serrapica, Francesco; Manuel Lorenzo, Jose; DE ROSA, Giuseppe |