BOTTIROLI, RICCARDO
BOTTIROLI, RICCARDO
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Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations
2020 Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021 Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations | 1.1 Articolo in rivista | 2020 | Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F. | |
| Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | 1.1 Articolo in rivista | 2021 | Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P. |