The bibliography is conceived as a selection of international literature on food as heritage and as a marker of identity within the huge amount of works recently produced on the topic of food.
Bibliography "Food as Heritage" / DI FIORE, Laura. - In: STORICAMENTE. - ISSN 1825-411X. - 14:(2018), pp. 1-176. [10.12977/stor696]
Bibliography "Food as Heritage"
Di Fiore Laura
2018
Abstract
The bibliography is conceived as a selection of international literature on food as heritage and as a marker of identity within the huge amount of works recently produced on the topic of food.File in questo prodotto:
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