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LA STORIA, ANTONIETTA

LA STORIA, ANTONIETTA  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.047 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 1.1 Articolo in rivista 2015 Greppi, A; Ferrocino, I; LA STORIA, Antonietta; Rantsiou, K; Ercolini, Danilo; Cocolin, L.
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 1.1 Articolo in rivista 2012 Ercolini, Danilo; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Iacono, M.
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 4.2 Abstract in Atti di convegno 2014 Varlese, Rosaria; DE FILIPPIS, Francesca; LA STORIA, Antonietta; DE MARTINO, Antonio; Cozzolino, Vincenza; Vinale, F.; Manganiello, Gelsomina; Pascale, Alberto; Lombardi, Nadia; Ruocco, M.; Piccolo, Alessandro; Marra, Roberta; Lanzuise, Stefania; Ercolini, Danilo; Lorito, Matteo; Woo, SHERIDAN LOIS
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 1.1 Articolo in rivista 2011 LA STORIA, Antonietta; Ercolini, Danilo; F., Mariniello; DI PASQUA, Rosangela; Villani, Francesco; Mauriello, Gianluigi
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 1.1 Articolo in rivista 2013 DE FILIPPIS, Francesca; LA STORIA, Antonietta; Villani, Francesco; Ercolini, Danilo
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 1.1 Articolo in rivista 2011 Ercolini, Danilo; Ferrocino, I.; Nasi, A.; Ndagijimana, M.; Vernocchi, P.; LA STORIA, Antonietta; Laghi, L.; Mauriello, Gianluigi; Guerzoni, M. E.; Villani, Francesco
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 1.1 Articolo in rivista 2012 LA STORIA, Antonietta; Ferrocino, I.; Torrieri, Elena; DI MONACO, Rossella; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. 1.1 Articolo in rivista 2014 De Pasquale, I.; Calasso, M.; Mancini, L.; Ercolini, Danilo; LA STORIA, Antonietta; De Angelis, M.; Di Cagno, R.; Gobbetti, M.
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 1.1 Articolo in rivista 2013 Ferrocino, Ilario; LA STORIA, Antonietta; Torrieri, Elena; SPAGNA MUSSO, Salvatore; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Microbial ecology dynamics during rye and wheat sourdough preparation 1.1 Articolo in rivista 2013 Ercolini, Danilo; Pontonio, E; DE FILIPPIS, Francesca; Minervini, F; LA STORIA, Antonietta; Gobbetti, M; Di Cagno, R.
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 1.1 Articolo in rivista 2014 M., Cruciata; C., Sannino; Ercolini, Danilo; M. L., Scatassa; DE FILIPPIS, Francesca; I., Mancuso; LA STORIA, Antonietta; G., Moschetti; L., Settanni
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 1.1 Articolo in rivista 2013 LA STORIA, Antonietta; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Bacterial biogeographical patterns in a cooking center for hospital foodservice 1.1 Articolo in rivista 2015 Stellato, Giuseppina; LA STORIA, Antonietta; Cirillo, Teresa; Ercolini, Danilo
Impact of nisin-activated packaging on microbiota of beef burgers during storage 1.1 Articolo in rivista 2016 Ferrocino, I.; Greppi, A.; LA STORIA, Antonietta; Rantsiou, K.; Ercolini, Danilo; Cocolin, L.
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 1.1 Articolo in rivista 2016 Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 1.1 Articolo in rivista 2015 Stellato, Giuseppina; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Ercolini, Danilo
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 1.1 Articolo in rivista 2016 Caccia, Silvia; DI LELIO, Ilaria; LA STORIA, Antonietta; Marinelli, Adriana; Varricchio, Paola; Franzetti, Eleonora; Banyuls, Núria; Tettamanti, Gianluca; Casartelli, Morena; Giordana, Barbara; Ferré, Juan; Gigliotti, Silvia; Ercolini, Danilo; Pennacchio, Francesco
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 1.1 Articolo in rivista 2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment 1.1 Articolo in rivista 2016 Toledo del Árbol, J.; Pérez Pulido, R.; LA STORIA, Antonietta; Grande Burgos, M. J.; Lucas, R.; Ercolini, Danilo; Gálvez, A.
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 1.1 Articolo in rivista 2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco