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ERRICHIELLO, FRANCESCO

ERRICHIELLO, FRANCESCO  

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Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 1.1 Articolo in rivista 2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging 1.1 Articolo in rivista 2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Effect of chitosan on the removal of different types of tannins from red wines 1.1 Articolo in rivista 2021 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine 1.1 Articolo in rivista 2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast 1.1 Articolo in rivista 2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace 1.1 Articolo in rivista 2023 Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; Taglialatela-Scafati, Orazio; Forino, Martino
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines 1.1 Articolo in rivista 2023 Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio 1.1 Articolo in rivista 2023 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics 1.1 Articolo in rivista 2021 Rinaldi, A.; Errichiello, F.; Moio, L.
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines 1.1 Articolo in rivista 2024 Errichiello, Francesco; Picariello, Luigi; Forino, Martino; Blaiotta, Giuseppe; Petruzziello, Ernesto; Moio, Luigi; Gambuti, Angelita
Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate 1.1 Articolo in rivista 2024 Errichiello, Francesco; Cucciniello, Raffaele; Tomasini, Michele; Falivene, Laura; Gambuti, Angelita; Cassiano, Chiara; Forino, Martino
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization 1.1 Articolo in rivista 2024 Errichiello, Francesco; Forino, Martino; Picariello, Luigi; Moio, Luigi; Gambuti, Angelita
Oleanolic Acid Modulates DNA Damage Response to Camptothecin Increasing Cancer Cell Death 1.1 Articolo in rivista 2024 Mazzarotti, Giulio; Cuomo, Maria; Ragosta, MARIA CARMEN; Russo, Andrea; D’Angelo, Margherita; Medugno, Annamaria; Maria Napolitano, Giuseppe; Antonella Iannuzzi, Carmelina; Maria Forte, Iris; Camerlingo, Rosa; Burk, Sharon; Errichiello, Francesco; Frusciante, Luigi; Forino, Martino; Rosaria Campitiello, Maria; DE LAURENTIIS, Michelino; Giordano, Antonio; Alfano, Luigi