BUDELLI, Andrea Luigi
 Distribuzione geografica
Continente #
NA - Nord America 105
AS - Asia 61
EU - Europa 56
AF - Africa 5
SA - Sud America 3
Totale 230
Nazione #
US - Stati Uniti d'America 105
IT - Italia 39
HK - Hong Kong 28
SG - Singapore 25
CI - Costa d'Avorio 5
CN - Cina 4
PT - Portogallo 4
ES - Italia 3
IN - India 3
NL - Olanda 3
BR - Brasile 2
DE - Germania 2
FI - Finlandia 2
AE - Emirati Arabi Uniti 1
BE - Belgio 1
CO - Colombia 1
DK - Danimarca 1
FR - Francia 1
Totale 230
Città #
Santa Clara 31
Hong Kong 28
Singapore 25
Chandler 17
Naples 17
Ashburn 14
Bari 3
Casavatore 3
Pune 3
Salsomaggiore Terme 3
Sant'Agata de' Goti 3
Amsterdam 2
Dongguan 2
Los Angeles 2
Madrid 2
Recife 2
Rome 2
Bogotá 1
Brussels 1
Cinisello Balsamo 1
Dubai 1
Frankfurt am Main 1
Giugliano in Campania 1
Grumo Nevano 1
Helsinki 1
Kronberg 1
Lappeenranta 1
Lawrence 1
Lisbon 1
Matosinhos Municipality 1
Miano 1
Millbury 1
Paris 1
Reston 1
Wilmington 1
Zhengzhou 1
Totale 178
Nome #
Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc 44
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation 41
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products 27
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion 26
Celiac disease-associated Neisseria flavescens decreases mitochondrial respiration in CaCo-2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial-induced cellular imbalance 23
Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate 17
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment 14
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices 13
Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children 11
Capsules as Minibioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement 11
Alginate Capsules: Versatile Applications and Production Techniques 10
Influence of different external liquids on the process outcomes of lactic fermentation in suspended capsules 7
Totale 244
Categoria #
all - tutte 1.405
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.405


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225 0 0 0 0 0 1 0 0 1 1 1 1
2022/202346 1 3 0 4 6 9 0 3 6 6 6 2
2023/202463 3 6 6 7 5 3 4 12 7 1 3 6
2024/2025130 10 13 3 7 17 45 35 0 0 0 0 0
Totale 244