IRIS
NICCOLI, MARCELLA
 Distribuzione geografica
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Continente #
NA - Nord America 681
EU - Europa 362
AS - Asia 242
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1.312
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Nazione #
US - Stati Uniti d'America 664
SG - Singapore 143
IT - Italia 118
CN - Cina 84
IE - Irlanda 48
UA - Ucraina 45
FI - Finlandia 40
FR - Francia 39
DE - Germania 36
CI - Costa d'Avorio 24
CA - Canada 17
SE - Svezia 17
GB - Regno Unito 11
IN - India 6
JP - Giappone 3
RU - Federazione Russa 3
BE - Belgio 2
HK - Hong Kong 2
NL - Olanda 2
EU - Europa 1
IR - Iran 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
TH - Thailandia 1
TJ - Tagikistan 1
Totale 1.312
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Città #
Chandler 133
Singapore 122
Jacksonville 67
Ashburn 46
Millbury 41
Princeton 37
Santa Clara 35
Boston 26
Beijing 24
Nanjing 22
Wilmington 20
Kronberg 16
Ottawa 16
Napoli 14
Milan 13
Des Moines 12
Houston 10
Hebei 9
Naples 9
Jiaxing 7
Norwalk 7
Paris 7
The Dalles 7
Nanchang 6
Castrolibero 5
Lawrence 5
Rome 5
Tianjin 5
Dublin 4
Frattamaggiore 4
Pune 4
Senigallia 4
Shenyang 4
Boardman 3
Helsinki 3
San Giuliano Milanese 3
Amsterdam 2
Bologna 2
Brussels 2
Dallas 2
Falls Church 2
Florence 2
Indiana 2
Kyoto 2
Macerata Campania 2
Moscow 2
Redwood City 2
Rende 2
Trecate 2
Turin 2
Woodbridge 2
Auckland 1
Bangkok 1
Centro 1
Changsha 1
Chicago 1
Eastbourne 1
Frankfurt am Main 1
Hangzhou 1
Hyderabad 1
Klang 1
Lanzhou 1
Manchester 1
Maranello 1
Mazzano Romano 1
Newcastle Upon Tyne 1
Nocera Inferiore 1
Orange 1
Pisa 1
Port Harcourt 1
Salerno 1
Seattle 1
Tabriz 1
Tokyo 1
Toronto 1
Totale 809
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Nome #
NEW PHYSICO-CHEMICAL PROPERTIES OF EXTREMELY DILUTED SOLUTIONS. A CALORIMETRIC AND CONDUCTIVITY STUDY AT 25°C 61
Experimental study of physicochemical changes in water by iterative contact with hydrophilic polymers: A comparison between Cellulose and Nafion 52
Conductometric and pHmetric Titrations of Extremely Diluted Solutions Using HCl Solutions as Titrant. A Molecular Model. 49
Complexation forces in aqueous solution. Calorimetric studies of the association of 2-hydroxypropyl-b-cyclodextrin with monocarboxylic acids or cycloalkanols. 46
Complexation of natural and methylated b-cyclodextrin with long-chain carboxylic acids in aqueous solutions. Calorimetric studies at 25°C 44
Hydrohysteretic Phenomena of “Extremely Diluted Solutions” Induced by Mechanical Treatments: A Calorimetric and Conductometric Study at 25 ◦C 43
Water perturbed by cellophane: comparison of its physicochemical properties with those of water perturbed with cotton wool or Nafion 42
Interaction of “extremely diluted solutions” with aqueous solutions of hydrochloric acid and sodium hydroxide A calorimetric study at 298 K 40
Water-mediated interactions between benzene rings. Calorimetric studies of aromatic model compounds in aqueous solutions at 298 K 38
Calorimetric and conductometric titrations of nanostructures of water molecules in iteratively filtered water 36
A thermodynamic characterization of aqueous nanostructures of water molecules formed by prolonged contact with the hydrophilic polymer Nafion 35
"EXTREMELY DILUTED SOLUTIONS" AS MULTI-VARIABLE SYSTEMS A study of calorimetric and conductometric behaviour as a function of the parameter time 34
Conductometric and Calorimetric Studies of the Serially Diluted and Agitated Solutions. On the Combined Anomalous Effect of Time and Volume parameters 34
CONDUCTOMETRIC AND CALORIMETRIC STUDIES OF SERIALLY DILUTED AND AGITATED SOLUTIONS: THE DEPENDENCE OF INTENSIVE PARAMETERS ON VOLUME 33
Phase solubility and thermoanalytical studies of the inclusion complex formation between curcumin and hydroxypropyl-β-cyclodextrin in hydroalcoholic solutions 33
Thermodynamics of inclusion complexes of natural and modified cyclodextrins with propranolol in aqueous solution at 298 K 32
Conductometric studies of the serially diluted and agitated solutions on an anomalous effect that depends on the dilution process 32
A molecular model of interaction between extremely diluted solutions and NaOH solutions used as titrant. Conductometric and pHmetric titrations. 31
Experimental evidence of stable water nanostructures in extremely dilute solutions, at standard pressure and temperature 31
A calorimetric study of the interactions in the aqueous solutions of lysozyme in the presence of denaturing cosolvents 31
Binding and stability properties of PEG2000 to globular proteins: The case of lysozyme 30
New Physico-chemical properties of aqueous extremaly diluted solutions.A conductivity study at 25°C in relation to ageing 30
SELF-SIMILARITY PROPERTIES OF NAFIONIZED AND FILTERED WATER AND DEFORMED COHERENT STATES 30
Calorimetric, conductometric and density measurements of iteratively filtered water using 450, 200, 100 and 25?nm Millipore filters 30
New chemical-physical properties of water after iterative procedure using hydrophilic polymers: The case of paper filter 30
Permanent physico-chemical properties of extremely diluted aqueous solutions of homeopathic medicines. 29
The cavity elongation effect. Calorimetric studies of the complexes of long-chain carboxylic acids with methyl-a-cyclodextrin in aqueous solutions 29
Factors determining the formation of complexes between alpha-cyclodextrin and alkylated substances in aqueous solutions: a calorimetric study at 25 degrees C 27
Study of the effects of cosolvent on the complexation of b-cyclodextrin with alkanols by calorimetry at 298 K 26
Physical-chemical study of water in contact with a hydrophilic polymer: Nafion 26
Complexation of modified cyclodextrins with hydroxylated substances in aqueous solutions. Calorimetric studies at 298 K 24
Cyclodextrin–protein interaction as inhibiting factor against aggregation: A calorimetric study at 298 K 21
The influence of the solvent medium on the interactions acting in the binary solutions of parent and modified cyclodextrins. Calorimetric studies at 298 K 21
Physico-chemical properties of aqueous extremely diluted solutions in relation to ageing 21
On the stability of extremely diluted aqueous solutions at high ionic strength 21
Role of the functional group in the formation of the complexes between α-cyclodextrin and alkanols or monocarboxylic acids in aqueous solutions. A calorimetric study at 25 °C 20
Thermodynamic Parameters for the Binding Process of the OH- Ion with the Dissipative Structures. Calorimetric and Conductometric Titrations 19
New Physico-Chemical Properties of Extremely Diluted Solutions. Electromotive Force Measurements of Galvanic Cells Sensible to The Activity of NaCl At 25°C 18
On the mechanism of ion transport through lipid membranes mediated by PEGylated cyclic oligosaccharides (CyPLOS): an ESR study 18
On the stability of extremely diluted solutions to temperature 18
Thermodynamics of inclusion complexes of natural and modified cyclodextrins with acetylsalicylic acid and ibuprofen in aqueous solution at 298K 18
The role of ethanol in extremely diluted solutions 17
Phase Inversion and Interfacial Layer Microstructure in Emulsions Stabilized by Glycosurfactant Mixtures 17
Synergism and molecular mismatch in rhamnolipid/CTAC catanionic surfactant mixtures 14
Solvent effects on the complexation of 1-alkanols by parent and modiefied cyclodextrins. Caloimetric studies at 298K 11
Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions 5
Totale 1.347
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Categoria #
all - tutte 6.876
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202099 0 0 0 0 21 8 4 0 4 14 21 27
2020/2021137 1 15 6 22 27 18 15 4 6 5 7 11
2021/2022182 3 0 2 1 0 5 1 9 51 3 11 96
2022/2023271 42 14 16 20 44 34 0 34 37 14 13 3
2023/2024224 12 25 20 28 10 23 2 49 0 0 39 16
2024/2025230 78 111 7 11 23 0 0 0 0 0 0 0
Totale 1.347