ESPOSITO, MARILENA
ESPOSITO, MARILENA
DIPARTIMENTO DI SCIENZE CHIMICHE
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables
2013 Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods
2014 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Esposito, Marilena; Mariniello, Loredana; Porta, Raffaele
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications
2014 Mariniello, Loredana; Porta, Raffaele; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; ROSSI MARQUEZ, Giovanna; Esposito, Marilena; DI PIERRO, Prospero
Water barrier edible coatings of fried foods
2012 Porta, Raffaele; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; ROSSI MARQUEZ, Giovanna; Esposito, Marilena; DI PIERRO, Prospero
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease
2016 Esposito, Marilena; DI PIERRO, Prospero; Dejonghe, Winnie; Mariniello, Loredana; Porta, Raffaele
Polyamines as new cationic plasticizers for pectin-based edible films
2016 Esposito, Marilena; DI PIERRO, Prospero; Regalado Gonzales, Carlos; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films
2019 Giosafatto, Concetta Valeria Lucia; Sabbah, Mohammed; Al-Asmar, Asmaa; Esposito, Marilena; Sanchez, Alfredo; Santana, Reynaldo Villalonga; Cammarota, Marcella; Mariniello, Loredana; Di Pierro, Prospero; Porta, Raffaele
Plasticizing Effects of Polyamines in Protein-Based Films
2017 Sabbah, Mohammed; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Mariniello, Loredana; Regalado, Gonzales; Carlos, ; Porta, Raffaele
Dairy whey protein-based edible films and coatings for food preservation
2018 DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele
Insight into zeta potential measurements in biopolymer film preparation
2016 Sabbah, M.; Esposito, Marilena; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Porta, Raffaele
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring
2016 Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele
Immobilization of two endoglucanases from different sources
2017 Sarcina, Rosalba; Giosafatto Concetta Valeria, L.; Faraco, V.; Lama, L.; Esposito, Marilena; Mariniello, L.
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH
2019 Abdalrazeq, Manar; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Fenderico, Maria; DI PIERRO, Prospero; Porta, Raffaele
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
2017 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications
2018 Sabbah, Mohammed; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables | 1.1 Articolo in rivista | 2013 | Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero | |
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods | 1.1 Articolo in rivista | 2014 | ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Esposito, Marilena; Mariniello, Loredana; Porta, Raffaele | |
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications | 1.1 Articolo in rivista | 2014 | Mariniello, Loredana; Porta, Raffaele; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; ROSSI MARQUEZ, Giovanna; Esposito, Marilena; DI PIERRO, Prospero | |
Water barrier edible coatings of fried foods | 1.1 Articolo in rivista | 2012 | Porta, Raffaele; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; ROSSI MARQUEZ, Giovanna; Esposito, Marilena; DI PIERRO, Prospero | |
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease | 1.1 Articolo in rivista | 2016 | Esposito, Marilena; DI PIERRO, Prospero; Dejonghe, Winnie; Mariniello, Loredana; Porta, Raffaele | |
Polyamines as new cationic plasticizers for pectin-based edible films | 1.1 Articolo in rivista | 2016 | Esposito, Marilena; DI PIERRO, Prospero; Regalado Gonzales, Carlos; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele | |
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films | 1.1 Articolo in rivista | 2019 | Giosafatto, Concetta Valeria Lucia; Sabbah, Mohammed; Al-Asmar, Asmaa; Esposito, Marilena; Sanchez, Alfredo; Santana, Reynaldo Villalonga; Cammarota, Marcella; Mariniello, Loredana; Di Pierro, Prospero; Porta, Raffaele | |
Plasticizing Effects of Polyamines in Protein-Based Films | 1.1 Articolo in rivista | 2017 | Sabbah, Mohammed; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Mariniello, Loredana; Regalado, Gonzales; Carlos, ; Porta, Raffaele | |
Dairy whey protein-based edible films and coatings for food preservation | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele | |
Insight into zeta potential measurements in biopolymer film preparation | 1.1 Articolo in rivista | 2016 | Sabbah, M.; Esposito, Marilena; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Porta, Raffaele | |
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring | 1.1 Articolo in rivista | 2016 | Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele | |
Immobilization of two endoglucanases from different sources | 1.1 Articolo in rivista | 2017 | Sarcina, Rosalba; Giosafatto Concetta Valeria, L.; Faraco, V.; Lama, L.; Esposito, Marilena; Mariniello, L. | |
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH | 1.1 Articolo in rivista | 2019 | Abdalrazeq, Manar; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Fenderico, Maria; DI PIERRO, Prospero; Porta, Raffaele | |
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films | 1.1 Articolo in rivista | 2017 | ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele | |
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | Sabbah, Mohammed; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele |