Peruzy, Maria Francesca
Peruzy, Maria Francesca
DIPARTIMENTO DI MEDICINA VETERINARIA E PRODUZIONI ANIMALI
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy
2015 Cortesi, MARIA LUISA; Vollano, Lucia; Peruzy, Maria francesca; Marrone, Raffaele; Mercogliano, Raffaelina
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
2017 Santonicola, Serena; Peruzy, Maria francesca; Girasole, Mariagrazia; Murru, Nicoletta; Cortesi, MARIA LUISA; Mercogliano, Raffaelina
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR
2017 Peruzy, Maria francesca; Murru, Nicoletta; Anna Maria, Perugini; Federico, Capuano; Elisabetta, Delibato; Mercogliano, Raffaelina; Hannu, Korkeala; Yolande Therese Rose, Proroga
Screening of oxalate degrading lactic acid bacteria of food origin
2017 Murru, Nicoletta; Blaiotta, Giuseppe; Peruzy, Maria francesca; Santonicola, Serena; Mercogliano, Raffaelina; Aponte, Maria
ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA
2017 Santonicola, Serena; Peruzy, Maria Francesca; Murru, Nicoletta; Mercogliano, Raffaelina
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese
2018 Murru, Nicoletta; Peruzy, Maria Francesca; De Carlo, Esterina; Mercogliano, Raffaelina; Aponte, Maria; Morena, Carmelo; Serluca, Giovanna; Fraulo, Pasquale
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura.
2018 Smaldone, Giorgio; Vollano, Lucia; Mercogliano, Raffaelina; Peruzy, Maria Francesca; Garofalo, Francesca; Marrone, Raffaele
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production
2017 Murru, Nicoletta; Mercogliano, Raffaelina; Cortesi, M. L.; Leroy, F.; Condoleo, R.; Peruzy, Maria francesca
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
2019 Smaldone, G.; Marrone, R.; Vollano, L.; Peruzy, M. F.; Barone, C. M. A.; Ambrosio, ROSA LUISA; Anastasio, A.
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
2019 Peruzy, M. F.; Murru, N.; Yu, Z.; Kerkhof, P. -J.; Neola, B.; Joossens, M.; Proroga, Y. T. R.; Houf, K.
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
2019 Peruzy, M. F.; Murru, N.; Yu, Z.; Cnockaert, M.; Joossens, M.; Proroga, Y. T. R.; Houf, K.
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019)
2020 Peruzy, M. F.; Capuano, F.; Proroga, Y. T. R.; Cristiano, D.; Carullo, M. R.; Murru, N.
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
2020 Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N.
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples
2020 Peruzy, M. F.; Proroga, Y. T. R.; Capuano, F.; Corrado, F.; Santonicola, S.; De Medici, D.; Delibato, E.; Murru, N.
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
2021 Peruzy, M. F.; Houf, K.; Joossens, M.; Yu, Z.; Proroga, Y. T. R.; Murru, N.
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality
2017 Mercogliano, Raffaelina; Santonicola, Serena; Murru, Nicoletta; Paciello, Orlando; Pagano, TERESA BRUNA; Peruzy, Maria Francesca; Pepe, Tiziana; Anastasio, Aniello; Cortesi, MARIA LUISA
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products
2018 Aponte, Maria; Anastasio, Aniello; Marrone, Raffaele; Mercogliano, Raffaelina; Peruzy, Maria Francesca; Murru, Nicoletta
Characterisation of Conciato Romano: one of the oldest Italian cheeses
2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions
2021 Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A.
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
2021 Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy | 1.1 Articolo in rivista | 2015 | Cortesi, MARIA LUISA; Vollano, Lucia; Peruzy, Maria francesca; Marrone, Raffaele; Mercogliano, Raffaelina | |
| Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse | 1.1 Articolo in rivista | 2017 | Santonicola, Serena; Peruzy, Maria francesca; Girasole, Mariagrazia; Murru, Nicoletta; Cortesi, MARIA LUISA; Mercogliano, Raffaelina | |
| Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR | 1.1 Articolo in rivista | 2017 | Peruzy, Maria francesca; Murru, Nicoletta; Anna Maria, Perugini; Federico, Capuano; Elisabetta, Delibato; Mercogliano, Raffaelina; Hannu, Korkeala; Yolande Therese Rose, Proroga | |
| Screening of oxalate degrading lactic acid bacteria of food origin | 1.1 Articolo in rivista | 2017 | Murru, Nicoletta; Blaiotta, Giuseppe; Peruzy, Maria francesca; Santonicola, Serena; Mercogliano, Raffaelina; Aponte, Maria | |
| ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA | 4.3 Poster | 2017 | Santonicola, Serena; Peruzy, Maria Francesca; Murru, Nicoletta; Mercogliano, Raffaelina | |
| Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese | 1.1 Articolo in rivista | 2018 | Murru, Nicoletta; Peruzy, Maria Francesca; De Carlo, Esterina; Mercogliano, Raffaelina; Aponte, Maria; Morena, Carmelo; Serluca, Giovanna; Fraulo, Pasquale | |
| Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. | 4.2 Abstract in Atti di convegno | 2018 | Smaldone, Giorgio; Vollano, Lucia; Mercogliano, Raffaelina; Peruzy, Maria Francesca; Garofalo, Francesca; Marrone, Raffaele | |
| Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production | 2.1 Contributo in volume (Capitolo o Saggio) | 2017 | Murru, Nicoletta; Mercogliano, Raffaelina; Cortesi, M. L.; Leroy, F.; Condoleo, R.; Peruzy, Maria francesca | |
| Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period | 1.1 Articolo in rivista | 2019 | Smaldone, G.; Marrone, R.; Vollano, L.; Peruzy, M. F.; Barone, C. M. A.; Ambrosio, ROSA LUISA; Anastasio, A. | |
| Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing | 1.1 Articolo in rivista | 2019 | Peruzy, M. F.; Murru, N.; Yu, Z.; Kerkhof, P. -J.; Neola, B.; Joossens, M.; Proroga, Y. T. R.; Houf, K. | |
| Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis | 1.1 Articolo in rivista | 2019 | Peruzy, M. F.; Murru, N.; Yu, Z.; Cnockaert, M.; Joossens, M.; Proroga, Y. T. R.; Houf, K. | |
| Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Capuano, F.; Proroga, Y. T. R.; Cristiano, D.; Carullo, M. R.; Murru, N. | |
| Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N. | |
| Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Proroga, Y. T. R.; Capuano, F.; Corrado, F.; Santonicola, S.; De Medici, D.; Delibato, E.; Murru, N. | |
| Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses | 1.1 Articolo in rivista | 2021 | Peruzy, M. F.; Houf, K.; Joossens, M.; Yu, Z.; Proroga, Y. T. R.; Murru, N. | |
| Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality | 1.1 Articolo in rivista | 2017 | Mercogliano, Raffaelina; Santonicola, Serena; Murru, Nicoletta; Paciello, Orlando; Pagano, TERESA BRUNA; Peruzy, Maria Francesca; Pepe, Tiziana; Anastasio, Aniello; Cortesi, MARIA LUISA | |
| Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products | 1.1 Articolo in rivista | 2018 | Aponte, Maria; Anastasio, Aniello; Marrone, Raffaele; Mercogliano, Raffaelina; Peruzy, Maria Francesca; Murru, Nicoletta | |
| Characterisation of Conciato Romano: one of the oldest Italian cheeses | 1.1 Articolo in rivista | 2021 | Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta | |
| The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions | 1.1 Articolo in rivista | 2021 | Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A. | |
| Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables | 1.1 Articolo in rivista | 2021 | Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N |