VILLANI, FRANCESCO
VILLANI, FRANCESCO
DIPARTIMENTO DI AGRARIA
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano
2006 Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo
Influence of modified atmosphere packaging on the chilled shelf-life of gutted farmed bass (Dicentrarchus labrax)
2006 Torrieri, Elena; Cavella, Silvana; Villani, Francesco; Masi, Paolo
Shelf-life of Brassica rapa L. var. silvestris in protective atmosphere packaging.
2004 Nicolais, Valeria; Maturi, Teresa; Langella, A.; Romano, A.; Villani, Francesco; Barbieri, Giancarlo; Masi, Paolo
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains
1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Spray-drying of bacteriocin-producing lactic acid bacteria
1999 Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
1997 Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami
1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage
2000 Coppola, Salvatore; Mauriello, Gianluigi; Aponte, Maria; Moschetti, G.; Villani, Francesco
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture.
1992 Coppola, Salvatore; Villani, Francesco; Coppola, R.; Parente, E.
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture.
1995 Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore
Shelf-life della spigola fresca confezionata in atmosfera protettiva
2005 Torrieri, Elena; Cavella, Silvana; Villani, Francesco; Masi, Paolo
Selezione e caratterizzazione di ceppi di Lactobacillus spp. da insaccati carnei fermentati per un loro potenziale impiego come probiotici
2004 Villani, Francesco
Development of polyethylene films for food packaging activated with a foodgrade antilisterial bacteriocin
2003 Mauriello, Gianluigi; A., Casaburi; Villani, Francesco
Associate Editor
2012 Villani, Francesco
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano | 4.1 Articoli in Atti di convegno | 2006 | Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo | |
Influence of modified atmosphere packaging on the chilled shelf-life of gutted farmed bass (Dicentrarchus labrax) | 1.1 Articolo in rivista | 2006 | Torrieri, Elena; Cavella, Silvana; Villani, Francesco; Masi, Paolo | |
Shelf-life of Brassica rapa L. var. silvestris in protective atmosphere packaging. | 1.1 Articolo in rivista | 2004 | Nicolais, Valeria; Maturi, Teresa; Langella, A.; Romano, A.; Villani, Francesco; Barbieri, Giancarlo; Masi, Paolo | |
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains | 1.1 Articolo in rivista | 1999 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore | |
Spray-drying of bacteriocin-producing lactic acid bacteria | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco | |
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco | |
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore | |
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage | 1.1 Articolo in rivista | 2000 | Coppola, Salvatore; Mauriello, Gianluigi; Aponte, Maria; Moschetti, G.; Villani, Francesco | |
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture. | 1.1 Articolo in rivista | 1992 | Coppola, Salvatore; Villani, Francesco; Coppola, R.; Parente, E. | |
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore | |
Shelf-life della spigola fresca confezionata in atmosfera protettiva | 4.1 Articoli in Atti di convegno | 2005 | Torrieri, Elena; Cavella, Silvana; Villani, Francesco; Masi, Paolo | |
Selezione e caratterizzazione di ceppi di Lactobacillus spp. da insaccati carnei fermentati per un loro potenziale impiego come probiotici | 8.10 Tesi di Dottorato | 2004 | Villani, Francesco | |
Development of polyethylene films for food packaging activated with a foodgrade antilisterial bacteriocin | 4.1 Articoli in Atti di convegno | 2003 | Mauriello, Gianluigi; A., Casaburi; Villani, Francesco | |
Associate Editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2012 | Villani, Francesco |