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CASTALDO, LUIGI

CASTALDO, LUIGI  

DIPARTIMENTO DI FARMACIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
New Cross-Talk Layer between Ultraconserved Non-Coding RNAs, MicroRNAs and Polycomb Protein YY1 in Bladder Cancer 1.1 Articolo in rivista 2016 Terreri, Sara; Durso, Montano; Colonna, Vincenza; Romanelli, Alessandra; Terracciano, Daniela; Ferro, Matteo; Perdonà, Sisto; Castaldo, Luigi; Febbraio, Ferdinando; de Nigris, Filomena; Cimmino, Amelia
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 1.1 Articolo in rivista 2020 Dini, Irene; Graziani, Giulia; Fedele Francesca, Luisa; Sicari, Andrea; Vinale, Francesco; Castaldo, Luigi; Ritieni, Alberto
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima 1.1 Articolo in rivista 2017 Massa, M.; Buono, S.; Langellotti, A. L.; Castaldo, L.; Martello, A.; Paduano, A.; Sacchi, R.; Fogliano, V.
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 1.1 Articolo in rivista 2022 Castaldo, L.; Izzo, L.; Gaspari, A.; Lombardi, S.; Rodriguez-Carrasco, Y.; Narvaez, A.; Grosso, M.; Ritieni, A.
An Italian survey on dietary habits and changes during the COVID-19 lockdown 1.1 Articolo in rivista 2021 Izzo, L.; Santonastaso, A.; Cotticelli, G.; Federico, A.; Pacifico, S.; Castaldo, L.; Colao, A.; Ritieni, A.
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2019 Castaldo, L.; Graziani, G.; Gaspari, A.; Izzo, L.; Tolosa, J.; Rodriguez-Carrasco, Y.; Ritieni, A.
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 1.1 Articolo in rivista 2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Ritieni, A.
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 1.1 Articolo in rivista 2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A.
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 1.1 Articolo in rivista 2021 Castaldo, L.; Izzo, L.; De Pascale, S.; Narvaez, A.; Rodriguez-Carrasco, Y.; Ritieni, A.
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 1.1 Articolo in rivista 2021 Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M.
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2020 Castaldo, L.; Narvaez, A.; Izzo, L.; Graziani, G.; Ritieni, A.
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 1.1 Articolo in rivista 2021 Castaldo, L.; Izzo, L.; Narvaez, A.; Rodriguez-Carrasco, Y.; Grosso, M.; Ritieni, A.
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 1.1 Articolo in rivista 2020 Izzo, L.; Pacifico, S.; Piccolella, S.; Castaldo, L.; Narvaez, A.; Grosso, M.; Ritieni, A.
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 1.1 Articolo in rivista 2021 Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M.
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 1.1 Articolo in rivista 2022 Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A.
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 1.1 Articolo in rivista 2020 Dini, Irene; Graziani, Giulia; Luisa Fedele, Francesca; Sicari, Andrea; Vinale, Francesco; Castaldo, Luigi; Ritieni, Alberto
Red wine consumption and cardiovascular health 1.1 Articolo in rivista 2019 Castaldo, L.; Narvaez, A.; Izzo, L.; Graziani, G.; Gaspari, A.; Minno, G. D.; Ritieni, A.
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 1.1 Articolo in rivista 2023 Narvaez, A.; Izzo, L.; Castaldo, L.; Lombardi, S.; Rodriguez-Carrasco, Y.; Ritieni, A.
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 1.1 Articolo in rivista 2023 Lima da Silva, J.; Lombardi, S.; Castaldo, L.; Morelli, E.; Garda-Buffon, J.; Izzo, L.; Ritieni, A.
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient 1.1 Articolo in rivista 2023 Castaldo, L.; Lombardi, S.; Izzo, L.; Ritieni, A.