MONTEFUSCO, IMMACOLATA
MONTEFUSCO, IMMACOLATA
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua
2015 Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua
2015 Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice
2018 Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk
2015 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Aponte, Maria; Blaiotta, Giuseppe; Romano, Raffaele
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing
2016 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process
2016 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process
2016 Montefusco, Immacolata; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process
2017 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’
2017 Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry
2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit
2018 Pizzolongo, Fabiana; Raiola, Assunta; Manzo, Nadia; Montefusco, Immacolata; Spigno, Patrizia; Romano, Raffaele; Barone, Amalia
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua | 8.02 Comunicazioni a Convegni o Seminari | 2015 | Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele | |
| Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua | 4.1 Articoli in Atti di convegno | 2015 | Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele | |
| Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice | 1.1 Articolo in rivista | 2018 | Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele | |
| The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk | 1.1 Articolo in rivista | 2015 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Aponte, Maria; Blaiotta, Giuseppe; Romano, Raffaele | |
| Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing | 8.02 Comunicazioni a Convegni o Seminari | 2016 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
| Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process | 8.02 Comunicazioni a Convegni o Seminari | 2016 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
| Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process | 8.02 Comunicazioni a Convegni o Seminari | 2016 | Montefusco, Immacolata; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
| Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process | 1.1 Articolo in rivista | 2017 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
| Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ | 1.1 Articolo in rivista | 2017 | Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele | |
| “Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry | 1.1 Articolo in rivista | 2021 | Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana | |
| A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit | 1.1 Articolo in rivista | 2018 | Pizzolongo, Fabiana; Raiola, Assunta; Manzo, Nadia; Montefusco, Immacolata; Spigno, Patrizia; Romano, Raffaele; Barone, Amalia |