IRIS
PASSANNANTI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 157
EU - Europa 86
AS - Asia 35
AF - Africa 5
SA - Sud America 2
Totale 285
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Nazione #
US - Stati Uniti d'America 156
IT - Italia 58
SG - Singapore 24
DE - Germania 11
CN - Cina 9
NL - Olanda 7
CI - Costa d'Avorio 4
PT - Portogallo 3
BG - Bulgaria 2
BR - Brasile 2
FR - Francia 2
IN - India 2
BE - Belgio 1
CA - Canada 1
DZ - Algeria 1
ES - Italia 1
SE - Svezia 1
Totale 285
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Città #
Chandler 37
Singapore 22
Naples 14
Santa Clara 13
Ashburn 7
Lawrence 7
Amsterdam 6
Millbury 6
Boston 5
Napoli 5
Milan 4
Salsomaggiore Terme 4
Wilmington 4
Bari 3
Casavatore 3
Des Moines 3
Muro Lucano 3
Fairfield 2
Frankfurt am Main 2
Hebei 2
Pune 2
Sertãozinho 2
Sofia 2
Brussels 1
Dearborn 1
Esslingen am Neckar 1
Giugliano in Campania 1
Grumo Nevano 1
Los Angeles 1
Matosinhos Municipality 1
Miano 1
Nanchang 1
Nanjing 1
Nocera Superiore 1
Nuremberg 1
Ottawa 1
Palermo 1
Paris 1
Portici 1
Rome 1
Zhengzhou 1
Totale 176
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Nome #
Biotechnological production of natural sweeteners and preservatives on tomato paste 39
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres 39
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods 38
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation 35
Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control 34
In vitro dynamic model simulating the digestive tract of 6-month-old infants 30
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid 29
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products 21
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion 21
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment 7
Capsules as Minibioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement 5
Influence of different external liquids on the process outcomes of lactic fermentation in suspended capsules 2
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices 2
Totale 302
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Categoria #
all - tutte 1.783
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.783
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 0 5 0 0 0 0 1 0
2020/202112 1 0 0 0 3 0 0 1 4 0 0 3
2021/202249 0 0 6 0 1 1 2 4 3 6 12 14
2022/202399 8 4 5 3 15 15 1 10 23 7 6 2
2023/202464 5 10 6 11 5 2 4 6 5 0 6 4
2024/202561 17 9 3 5 27 0 0 0 0 0 0 0
Totale 302