ERDOGDU, FERRUH
ERDOGDU, FERRUH
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions
2021 Erdogdu, F.; Topcam, H.; Altin, O.; Karatas, O.; Sarghini, F.; Tokur, B.; Tutar, M.
Modelling Processes and Products in the Cereal Chain
2021 Carvalho, Otilia; Charalambides, Maria N; Djekić, Ilija; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; de Sousa, Isabel Maria Nunes; Erdogdu, Ferruh; Feyissa, Aberham Hailu; Kavallieratos, Nickolas G; Koulouris, Alexandros; Pojić, Milica; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto
Computer-aided food engineering
2022 Datta, Ashim; Nicolaï, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments
2025 Gao, Jilong; Wang, Shaojin; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Chen, Long
Numerical Modeling of Ohmic Heating of Heterogeneous Food
2025 De Vivo, Angela; Erdogdu, Ferruh; Sarghini, Fabrizio
Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating
2026 Son, Ezgi; Viceconte, Pia Francesca; Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco; De Vivo, Angela
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions | 1.1 Articolo in rivista | 2021 | Erdogdu, F.; Topcam, H.; Altin, O.; Karatas, O.; Sarghini, F.; Tokur, B.; Tutar, M. | |
| Modelling Processes and Products in the Cereal Chain | 1.1 Articolo in rivista | 2021 | Carvalho, Otilia; Charalambides, Maria N; Djekić, Ilija; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; de Sousa, Isabel Maria Nunes; Erdogdu, Ferruh; Feyissa, Aberham Hailu; Kavallieratos, Nickolas G; Koulouris, Alexandros; Pojić, Milica; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto | |
| Computer-aided food engineering | 1.1 Articolo in rivista | 2022 | Datta, Ashim; Nicolaï, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris | |
| Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments | 1.1 Articolo in rivista | 2025 | Gao, Jilong; Wang, Shaojin; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Chen, Long | |
| Numerical Modeling of Ohmic Heating of Heterogeneous Food | 1.1 Articolo in rivista | 2025 | De Vivo, Angela; Erdogdu, Ferruh; Sarghini, Fabrizio | |
| Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating | 1.1 Articolo in rivista | 2026 | Son, Ezgi; Viceconte, Pia Francesca; Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco; De Vivo, Angela |