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DE VIVO, ANGELA

DE VIVO, ANGELA  

DIPARTIMENTO DI AGRARIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation 1.1 Articolo in rivista 2017 Marra, Francesco; DE VIVO, Angela; Sarghini, Fabrizio
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production 2.1 Contributo in volume (Capitolo o Saggio) 2017 Sarghini, Fabrizio; DE VIVO, Angela; Marra, Francesco
Interference analysis of an heavy lift multirotor drone flow field and transported spraying system 1.1 Articolo in rivista 2017 Sarghini, Fabrizio; De Vivo, Angela
Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use 1.1 Articolo in rivista 2017 Sarghini, Fabrizio; De Vivo, Angela
Analysis of heat and momentum transfer in screw-drive heat transfer systems 1.1 Articolo in rivista 2017 Sarghini, Fabrizio; De Vivo, Angela; Erdogdu, Ferruh
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile 1.1 Articolo in rivista 2019 Vivo, Angela De; Tricarico, Maria Cristina; Sarghini, Fabrizio
Processing effects on acrylamide content in roasted coffee production 1.1 Articolo in rivista 2020 Esposito, F.; Fasano, E.; De Vivo, A.; Velotto, S.; Sarghini, F.; Cirillo, T.
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production 1.1 Articolo in rivista 2021 Sarghini, F.; De Vivo, A.
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee 1.1 Articolo in rivista 2021 Genovese, A.; De Vivo, A.; Aprea, A.; Cristina Tricarico, M.; Sacchi, R.; Sarghini, F.
Eco-hydrodynamic characterization of vegetated flows derived by UAV-based imagery 4.1 Articoli in Atti di convegno 2021 Lama, Giuseppe Francesco Cesare; Crimaldi, Mariano; De Vivo, Angela; Chirico, Giovanni Battista; Sarghini, Fabrizio
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 1.1 Articolo in rivista 2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Modeling in postharvest: A multiscale perspective 2.1 Contributo in volume (Capitolo o Saggio) 2021 Sarghini, F.; de Vivo, A.
Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder 1.1 Articolo in rivista 2022 De Vivo, Angela; Genovese, Alessandro; Tricarico, Maria Cristina; Aprea, Angela; Sacchi, Raffaele; Sarghini, Fabrizio
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee 1.1 Articolo in rivista 2023 DE VIVO, Angela; Balivo, Andrea; Sarghini, Fabrizio
Influence of roasting process in six coffee Arabica cultivars: Analysis of volatile components profiles 1.1 Articolo in rivista 2019 Sarghini, Fabrizio; Fasano, Evelina; DE VIVO, Angela; Tricarico Maria, Cristina
Effect of process parameters on microencapsulation of active compounds by co-flow air assisted microfluidic extrusion 1.1 Articolo in rivista 2019 Sarghini, Fabrizio; DE VIVO, Angela
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation 2.1 Contributo in volume (Capitolo o Saggio) 2018 Marra, Francesco; DE VIVO, Angela; Sarghini, Fabrizio
Neural Network Algorithms for Real Time Plant Diseases Detection Using UAVs 2.1 Contributo in volume (Capitolo o Saggio) 2020 Crimaldi, Mariano; Cristiano, Vincenzo; DE VIVO, Angela; Isernia, Marco; Ivanov, Plamen; Sarghini, Fabrizio