TAGLIAMONTE, SILVIA
TAGLIAMONTE, SILVIA
DIPARTIMENTO DI AGRARIA
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
2021 Tagliamonte, S.; Gill, C. I. R.; Pourshahidi, L. K.; Slevin, M. M.; Price, R. K.; Ferracane, R.; Lawther, R.; O'Connor, G.; Vitaglione, P.
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
2020 Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P.
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
2021 Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P.
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
2023 Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R.
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
2022 Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
Why do mothers mix milk feed their infants? Results from a Systematic Review
2023 Monge-Montero, Carmen; Tagliamonte, Silvia; Vitaglione, Paola; van der Merwe, Liandré; Agostoni, Carlo
Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility
2023 Hamzalioglu, Aytul; Tagliamonte, Silvia; Gökmen, Vural; Vitaglione, Paola
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
2023 Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P.
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion
2023 Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P.
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
2024 Tagliamonte, Silvia; Puhlmann, Marie-Luise; De Filippis, Francesca; Guerville, Mathilde; Ercolini, Danilo; Vitaglione, Paola
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion
2024 Llorens, Paula; Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Juan-García, Ana; Pallarés, Noelia; Carlos Moltó, Juan; Vitaglione, Paola; Juan, Cristina
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects
2024 Barone Lumaga, R.; Tagliamonte, S.; De Rosa, T.; Valentino, V.; Ercolini, D.; Vitaglione, P.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? | 1.1 Articolo in rivista | 2021 | Tagliamonte, S.; Gill, C. I. R.; Pourshahidi, L. K.; Slevin, M. M.; Price, R. K.; Ferracane, R.; Lawther, R.; O'Connor, G.; Vitaglione, P. | |
| Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response | 1.1 Articolo in rivista | 2020 | Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P. | |
| Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation | 1.1 Articolo in rivista | 2021 | Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P. | |
| A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil | 1.1 Articolo in rivista | 2023 | Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R. | |
| The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola | |
| Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers | 1.1 Articolo in rivista | 2022 | Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola | |
| Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola | |
| Why do mothers mix milk feed their infants? Results from a Systematic Review | 1.1 Articolo in rivista | 2023 | Monge-Montero, Carmen; Tagliamonte, Silvia; Vitaglione, Paola; van der Merwe, Liandré; Agostoni, Carlo | |
| Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility | 1.1 Articolo in rivista | 2023 | Hamzalioglu, Aytul; Tagliamonte, Silvia; Gökmen, Vural; Vitaglione, Paola | |
| Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion | 1.1 Articolo in rivista | 2023 | Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P. | |
| Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion | 1.1 Articolo in rivista | 2023 | Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P. | |
| Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? | 1.1 Articolo in rivista | 2024 | Tagliamonte, Silvia; Puhlmann, Marie-Luise; De Filippis, Francesca; Guerville, Mathilde; Ercolini, Danilo; Vitaglione, Paola | |
| Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion | 1.1 Articolo in rivista | 2024 | Llorens, Paula; Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Juan-García, Ana; Pallarés, Noelia; Carlos Moltó, Juan; Vitaglione, Paola; Juan, Cristina | |
| Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects | 1.1 Articolo in rivista | 2024 | Barone Lumaga, R.; Tagliamonte, S.; De Rosa, T.; Valentino, V.; Ercolini, D.; Vitaglione, P. |