IRIS
IZZO, LUANA
 Distribuzione geografica
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Continente #
AS - Asia 2.881
NA - Nord America 2.372
EU - Europa 1.653
SA - Sud America 281
AF - Africa 98
OC - Oceania 7
Totale 7.292
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Nazione #
US - Stati Uniti d'America 2.302
SG - Singapore 1.319
RU - Federazione Russa 714
CN - Cina 565
VN - Vietnam 501
IT - Italia 400
BR - Brasile 210
HK - Hong Kong 187
FR - Francia 96
DE - Germania 95
NL - Olanda 84
IN - India 56
FI - Finlandia 52
JP - Giappone 50
GB - Regno Unito 44
ES - Italia 40
KR - Corea 40
CA - Canada 38
BG - Bulgaria 27
AR - Argentina 25
CI - Costa d'Avorio 25
BD - Bangladesh 24
ZA - Sudafrica 23
MX - Messico 21
ID - Indonesia 19
PL - Polonia 18
TR - Turchia 18
PH - Filippine 13
TH - Thailandia 13
UA - Ucraina 13
IQ - Iraq 12
DZ - Algeria 11
SE - Svezia 11
AT - Austria 10
LT - Lituania 10
PE - Perù 9
CL - Cile 8
ET - Etiopia 8
IE - Irlanda 8
PK - Pakistan 7
TW - Taiwan 7
EG - Egitto 6
PY - Paraguay 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
VE - Venezuela 6
BO - Bolivia 5
CH - Svizzera 5
CO - Colombia 5
KE - Kenya 5
LB - Libano 5
MA - Marocco 5
NZ - Nuova Zelanda 5
AZ - Azerbaigian 4
PT - Portogallo 4
TN - Tunisia 4
EC - Ecuador 3
IR - Iran 3
JM - Giamaica 3
KG - Kirghizistan 3
LU - Lussemburgo 3
NP - Nepal 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AU - Australia 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
JO - Giordania 2
LV - Lettonia 2
LY - Libia 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BF - Burkina Faso 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
ML - Mali 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
Totale 7.281
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Città #
Singapore 684
San Jose 501
Secaucus 456
Ashburn 201
Moscow 194
Hefei 192
Naples 186
Hong Kong 180
Ho Chi Minh City 149
Beijing 145
Hanoi 102
Chandler 80
Santa Clara 78
Council Bluffs 76
Amsterdam 68
Los Angeles 62
Lauterbourg 61
The Dalles 51
Tokyo 44
Lawrence 35
Seoul 34
Millbury 32
Rome 30
Haiphong 29
Redondo Beach 29
Buffalo 28
Boston 27
Sofia 27
New York 26
São Paulo 26
Dallas 25
Frankfurt am Main 23
Lappeenranta 21
Munich 20
Da Nang 18
Montreal 18
Pune 18
Helsinki 17
Valencia 16
Chicago 15
Nuremberg 15
Warsaw 15
Johannesburg 14
Mexico City 14
Chennai 12
Dong Ket 12
Falkenstein 12
Napoli 12
Atlanta 10
Denver 10
Manchester 10
Milan 10
Turku 10
Biên Hòa 9
Hải Dương 9
London 9
Stockholm 8
Addis Ababa 7
Brooklyn 7
Portici 7
Toronto 7
Bangkok 6
Bexley 6
Boardman 6
Chongqing 6
Granada 6
Manaus 6
Nanjing 6
Orem 6
Pimonte 6
Poplar 6
Rio de Janeiro 6
San Francisco 6
Seattle 6
Thái Nguyên 6
Auckland 5
Baghdad 5
Brasília 5
Bắc Giang 5
Castel Volturno 5
Des Moines 5
Dublin 5
Hưng Yên 5
Kochi 5
Lima 5
Mumbai 5
Nairobi 5
Ninh Bình 5
Phoenix 5
San Giorgio a Cremano 5
Ankara 4
Batna City 4
Can Tho 4
Charlotte 4
Curitiba 4
Dhaka 4
Elk Grove Village 4
Houston 4
Nha Trang 4
Porto Alegre 4
Totale 4.442
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 549
Red wine consumption and cardiovascular health 196
Unveiling the biological effects of DNA G-quadruplex ligands through multi-omics data integration 168
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 152
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 142
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 139
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 138
Sensitization of melanoma cells to standard chemotherapy: G-quadruplex binders as synergistic agents 138
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 137
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 134
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 130
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 129
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis 127
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 126
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 125
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 120
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 118
Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties 117
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 116
Exploring the dual role of Mangifera indica L. in regulating immune response and pain persistence in inflammatory bowel disease 115
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 115
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 115
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 114
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 114
An Italian survey on dietary habits and changes during the COVID-19 lockdown 114
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 112
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 112
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 111
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 111
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 110
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 110
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 110
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 108
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 106
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 105
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 105
Periodic cooking of eggs 104
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 103
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 103
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 102
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 102
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 102
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 100
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 98
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 98
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 96
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 93
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 93
Mycotoxins: An Under-evaluated Risk for Human Health 91
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 87
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 83
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 82
The Mediterranean Sea on the Bench: Unveiling the Marine Invertebrate Sidnyum elegans as a Source of Novel Promising Therapeutic Tools Against Triple-Negative Breast Cancer 81
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 68
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers 67
Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market 60
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 59
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 59
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 59
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 57
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 54
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient 49
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress 45
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 45
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 45
Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using In Vitro (2D and 3D Models) and In Silico Methods 44
Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars 42
Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients 38
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study 33
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices 26
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression 25
Evaluation of In Vitro Cytoprotective Activity, Antioxidant Activity and Proteomic Profiles of Novel Sorghum-Based Fermented Beverages 21
Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa L.) 8
Totale 7.410
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Categoria #
all - tutte 21.380
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.380
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202113 0 0 0 0 0 0 0 0 0 0 1 12
2021/2022251 0 0 6 1 0 8 1 0 27 73 73 62
2022/2023323 36 8 8 11 30 28 31 23 47 55 30 16
2023/2024342 12 39 62 30 23 48 12 28 4 12 40 32
2024/20251.680 94 78 11 8 18 151 183 134 96 133 596 178
2025/20264.781 445 831 469 457 826 208 587 255 420 283 0 0
Totale 7.410