IRIS
IZZO, LUANA
 Distribuzione geografica
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Continente #
AS - Asia 2.326
NA - Nord America 1.679
EU - Europa 1.518
SA - Sud America 255
AF - Africa 74
OC - Oceania 2
Totale 5.854
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Nazione #
US - Stati Uniti d'America 1.621
SG - Singapore 1.260
RU - Federazione Russa 717
CN - Cina 535
IT - Italia 359
BR - Brasile 197
VN - Vietnam 182
HK - Hong Kong 172
DE - Germania 85
NL - Olanda 83
FI - Finlandia 49
IN - India 45
GB - Regno Unito 40
KR - Corea 35
ES - Italia 34
FR - Francia 33
CA - Canada 30
BG - Bulgaria 27
CI - Costa d'Avorio 25
AR - Argentina 22
ZA - Sudafrica 21
MX - Messico 20
PL - Polonia 19
ID - Indonesia 16
BD - Bangladesh 14
TR - Turchia 13
JP - Giappone 12
UA - Ucraina 12
SE - Svezia 11
AT - Austria 10
LT - Lituania 9
DZ - Algeria 8
IE - Irlanda 7
PE - Perù 7
PY - Paraguay 6
CH - Svizzera 5
CL - Cile 5
KE - Kenya 5
MA - Marocco 5
SA - Arabia Saudita 5
VE - Venezuela 5
CO - Colombia 4
LB - Libano 4
BO - Bolivia 3
EG - Egitto 3
IR - Iran 3
KG - Kirghizistan 3
LU - Lussemburgo 3
PT - Portogallo 3
UY - Uruguay 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AU - Australia 2
AZ - Azerbaigian 2
EC - Ecuador 2
HU - Ungheria 2
IQ - Iraq 2
JM - Giamaica 2
PK - Pakistan 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GR - Grecia 1
GY - Guiana 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ML - Mali 1
MN - Mongolia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TJ - Tagikistan 1
YT - Mayotte 1
Totale 5.854
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Città #
Singapore 634
Secaucus 456
Hefei 198
Moscow 195
Hong Kong 171
Ashburn 168
Naples 166
Beijing 139
Chandler 80
Santa Clara 77
Amsterdam 68
Ho Chi Minh City 60
Los Angeles 59
Hanoi 37
Lawrence 35
Seoul 35
Millbury 32
Redondo Beach 29
San Jose 29
Boston 28
Buffalo 28
Rome 28
Sofia 27
São Paulo 26
New York 25
Dallas 23
Munich 23
Pune 18
Helsinki 17
Lappeenranta 17
Valencia 16
Montreal 15
Warsaw 15
Chicago 14
Johannesburg 14
Mexico City 14
Nuremberg 14
Frankfurt am Main 13
Haiphong 13
The Dalles 13
Dong Ket 12
Falkenstein 12
Napoli 12
Chennai 11
Tokyo 11
Turku 11
Milan 10
Atlanta 9
Denver 9
London 9
Da Nang 8
Manchester 8
Stockholm 8
Brooklyn 7
Bexley 6
Boardman 6
Chongqing 6
Granada 6
Manaus 6
Orem 6
Pimonte 6
Poplar 6
Portici 6
Rio de Janeiro 6
Seattle 6
Toronto 6
Biên Hòa 5
Brasília 5
Castel Volturno 5
Dublin 5
Kochi 5
Nairobi 5
Nanjing 5
Ankara 4
Asunción 4
Batna City 4
Bắc Giang 4
Charlotte 4
Des Moines 4
Elk Grove Village 4
Houston 4
Lima 4
Phoenix 4
Porto Alegre 4
Roubaix 4
San Francisco 4
Shanghai 4
Spoltore 4
Zurich 4
Arezzo 3
Bishkek 3
Buenos Aires 3
Casoria 3
Changchun 3
Curitiba 3
Dhaka 3
Giugliano In Campania 3
Grenay 3
Hải Dương 3
Marigliano 3
Totale 3.410
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 529
Red wine consumption and cardiovascular health 168
Unveiling the biological effects of DNA G-quadruplex ligands through multi-omics data integration 125
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 116
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 116
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 116
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis 108
Sensitization of melanoma cells to standard chemotherapy: G-quadruplex binders as synergistic agents 105
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 104
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 102
Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties 101
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 101
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 98
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 98
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 97
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 95
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 95
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 95
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 94
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 93
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 92
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 91
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 91
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 91
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 90
An Italian survey on dietary habits and changes during the COVID-19 lockdown 90
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 89
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 89
Exploring the dual role of Mangifera indica L. in regulating immune response and pain persistence in inflammatory bowel disease 88
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 88
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 87
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 87
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 86
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 86
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 85
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 85
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 85
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 85
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 84
Mycotoxins: An Under-evaluated Risk for Human Health 83
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 82
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 81
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 80
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 79
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 79
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 78
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 76
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 76
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study 74
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 71
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 71
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 69
Periodic cooking of eggs 68
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 56
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers 55
The Mediterranean Sea on the Bench: Unveiling the Marine Invertebrate Sidnyum elegans as a Source of Novel Promising Therapeutic Tools Against Triple-Negative Breast Cancer 55
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 51
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 50
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 49
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 48
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 43
Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market 42
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient 40
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 37
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 36
Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using In Vitro (2D and 3D Models) and In Silico Methods 33
Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients 28
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress 24
Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars 21
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices 9
Totale 5.969
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Categoria #
all - tutte 19.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.006
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202121 0 0 0 0 0 0 0 3 5 0 1 12
2021/2022251 0 0 6 1 0 8 1 0 27 73 73 62
2022/2023323 36 8 8 11 30 28 31 23 47 55 30 16
2023/2024342 12 39 62 30 23 48 12 28 4 12 40 32
2024/20251.690 94 78 11 8 18 151 183 134 96 133 596 188
2025/20263.330 451 843 480 475 839 212 30 0 0 0 0 0
Totale 5.969