GIOSUE', ANNALISA
GIOSUE', ANNALISA
DIPARTIMENTO DI MEDICINA CLINICA E CHIRURGIA
White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies
2021 Lupoli, R.; Vitale, M.; Calabrese, I.; Giosue, A.; Riccardi, G.; Vaccaro, O.
Recent trends in dietary habits of the italian population: Potential impact on health and the environment
2021 Vitale, M.; Giosue, A.; Vaccaro, O.; Riccardi, G.
Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery
2022 Lupoli, R.; Lembo, E.; Giosue, A.; Schiavo, L.; Capaldo, B.
Liquid levothyroxine sodium therapy improves pharmacologic thyroid-stimulating hormone homeostasis in patients with reduced efficacy for tablet levothyroxine sodium after sleeve gastrectomy. A case report
2021 Schiavo, L.; Giosue, A.; Izzo, V.; Piaz, F. D.; Filippelli, A.; Pilone, V.
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study
2023 Vitale, Marilena; Giosuè, Annalisa; Sieri, Sabina; Krogh, Vittorio; Massimino, Elena; Rivellese, Angela Albarosa; Riccardi, Gabriele; Vaccaro, Olga; Masulli, Maria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; Di Stasio, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?
2023 Giosuè, Annalisa; Riccardi, Gabriele; Antonelli, Marta
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
2023 Dembska, Katarzyna; Antonelli, Marta; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga; Riccardi, Gabriele
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies
2022 Giosuè, Annalisa; Calabrese, Ilaria; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
2022 Giosuè, Annalisa; Calabrese, Ilaria; Vitale, Marilena; Riccardi, Gabriele; Vaccaro, Olga
Dietary recommendations for prevention of atherosclerosis
2021 Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga
Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals
2022 Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change
2022 Giosuè, Annalisa; Recanati, Francesca; Calabrese, Ilaria; Dembska, Katarzyna; Castaldi, Simona; Gagliardi, Francesca; Vitale, Marilena; Vaccaro, Olga; Antonelli, Marta; Riccardi, Gabriele
True Cost Accounting of a healthy and sustainable diet in Italy
2022 Minotti, Bianca; Antonelli, Marta; Dembska, Katarzyna; Marino, Davide; Riccardi, Gabriele; Vitale, Marilena; Calabrese, Ilaria; Recanati, Francesca; Giosuè, Annalisa
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes
2024 Giosuè, Annalisa; Skantze, Viktor; Hjorth, Therese; Hjort, Anna; Brunius, Carl; Giacco, Rosalba; Costabile, Giuseppina; Vitale, Marilena; Wallman, Mikael; Jirstrand, Mats; Bergia, Robert; Campbell, Wayne W; Riccardi, Gabriele; Landberg, Rikard
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
2022 Giosuè, Annalisa; Calabrese, Ilaria; Lupoli, Roberta; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
2022 Giosue, A.; Calabrese, I.; Lupoli, R.; Riccardi, G.; Vaccaro, O.; Vitale, M.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies | 1.1 Articolo in rivista | 2021 | Lupoli, R.; Vitale, M.; Calabrese, I.; Giosue, A.; Riccardi, G.; Vaccaro, O. | |
| Recent trends in dietary habits of the italian population: Potential impact on health and the environment | 1.1 Articolo in rivista | 2021 | Vitale, M.; Giosue, A.; Vaccaro, O.; Riccardi, G. | |
| Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery | 1.1 Articolo in rivista | 2022 | Lupoli, R.; Lembo, E.; Giosue, A.; Schiavo, L.; Capaldo, B. | |
| Liquid levothyroxine sodium therapy improves pharmacologic thyroid-stimulating hormone homeostasis in patients with reduced efficacy for tablet levothyroxine sodium after sleeve gastrectomy. A case report | 1.1 Articolo in rivista | 2021 | Schiavo, L.; Giosue, A.; Izzo, V.; Piaz, F. D.; Filippelli, A.; Pilone, V. | |
| Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study | 1.1 Articolo in rivista | 2023 | Vitale, Marilena; Giosuè, Annalisa; Sieri, Sabina; Krogh, Vittorio; Massimino, Elena; Rivellese, Angela Albarosa; Riccardi, Gabriele; Vaccaro, Olga; Masulli, Maria | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1.1 Articolo in rivista | 2024 | Giosuè, Annalisa; Siano, Francesco; Di Stasio, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised? | 1.1 Articolo in rivista | 2023 | Giosuè, Annalisa; Riccardi, Gabriele; Antonelli, Marta | |
| The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating | 1.1 Articolo in rivista | 2023 | Dembska, Katarzyna; Antonelli, Marta; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga; Riccardi, Gabriele | |
| Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies | 1.1 Articolo in rivista | 2022 | Giosuè, Annalisa; Calabrese, Ilaria; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena | |
| Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review | 1.1 Articolo in rivista | 2022 | Giosuè, Annalisa; Calabrese, Ilaria; Vitale, Marilena; Riccardi, Gabriele; Vaccaro, Olga | |
| Dietary recommendations for prevention of atherosclerosis | 1.1 Articolo in rivista | 2021 | Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga | |
| Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals | 1.1 Articolo in rivista | 2022 | Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga | |
| Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change | 1.1 Articolo in rivista | 2022 | Giosuè, Annalisa; Recanati, Francesca; Calabrese, Ilaria; Dembska, Katarzyna; Castaldi, Simona; Gagliardi, Francesca; Vitale, Marilena; Vaccaro, Olga; Antonelli, Marta; Riccardi, Gabriele | |
| True Cost Accounting of a healthy and sustainable diet in Italy | 1.1 Articolo in rivista | 2022 | Minotti, Bianca; Antonelli, Marta; Dembska, Katarzyna; Marino, Davide; Riccardi, Gabriele; Vitale, Marilena; Calabrese, Ilaria; Recanati, Francesca; Giosuè, Annalisa | |
| Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes | 1.1 Articolo in rivista | 2024 | Giosuè, Annalisa; Skantze, Viktor; Hjorth, Therese; Hjort, Anna; Brunius, Carl; Giacco, Rosalba; Costabile, Giuseppina; Vitale, Marilena; Wallman, Mikael; Jirstrand, Mats; Bergia, Robert; Campbell, Wayne W; Riccardi, Gabriele; Landberg, Rikard | |
| Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis | 1.8 Articolo in rassegna (review) | 2022 | Giosuè, Annalisa; Calabrese, Ilaria; Lupoli, Roberta; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena | |
| Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis | 1.1 Articolo in rivista | 2022 | Giosue, A.; Calabrese, I.; Lupoli, R.; Riccardi, G.; Vaccaro, O.; Vitale, M. |