GIOSUE', ANNALISA

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White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 1.1 Articolo in rivista 2021 Lupoli, R.; Vitale, M.; Calabrese, I.; Giosue, A.; Riccardi, G.; Vaccaro, O.
Recent trends in dietary habits of the italian population: Potential impact on health and the environment 1.1 Articolo in rivista 2021 Vitale, M.; Giosue, A.; Vaccaro, O.; Riccardi, G.
Clinical insights into management options for recurrent type 2 diabetes and cardiovascular risk after metabolic-bariatric surgery 1.1 Articolo in rivista 2022 Lupoli, R.; Lembo, E.; Giosue, A.; Schiavo, L.; Capaldo, B.
Liquid levothyroxine sodium therapy improves pharmacologic thyroid-stimulating hormone homeostasis in patients with reduced efficacy for tablet levothyroxine sodium after sleeve gastrectomy. A case report 1.1 Articolo in rivista 2021 Schiavo, L.; Giosue, A.; Izzo, V.; Piaz, F. D.; Filippelli, A.; Pilone, V.
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 1.1 Articolo in rivista 2023 Vitale, Marilena; Giosuè, Annalisa; Sieri, Sabina; Krogh, Vittorio; Massimino, Elena; Rivellese, Angela Albarosa; Riccardi, Gabriele; Vaccaro, Olga; Masulli, Maria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1.1 Articolo in rivista 2024 Giosuè, Annalisa; Siano, Francesco; Di Stasio, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised? 1.1 Articolo in rivista 2023 Giosuè, Annalisa; Riccardi, Gabriele; Antonelli, Marta
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating 1.1 Articolo in rivista 2023 Dembska, Katarzyna; Antonelli, Marta; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga; Riccardi, Gabriele
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies 1.1 Articolo in rivista 2022 Giosuè, Annalisa; Calabrese, Ilaria; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review 1.1 Articolo in rivista 2022 Giosuè, Annalisa; Calabrese, Ilaria; Vitale, Marilena; Riccardi, Gabriele; Vaccaro, Olga
Dietary recommendations for prevention of atherosclerosis 1.1 Articolo in rivista 2021 Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga
Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals 1.7 Commento, erratum, replica e simili 2022 Riccardi, Gabriele; Giosuè, Annalisa; Calabrese, Ilaria; Vaccaro, Olga
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change 1.1 Articolo in rivista 2022 Giosuè, Annalisa; Recanati, Francesca; Calabrese, Ilaria; Dembska, Katarzyna; Castaldi, Simona; Gagliardi, Francesca; Vitale, Marilena; Vaccaro, Olga; Antonelli, Marta; Riccardi, Gabriele
True Cost Accounting of a healthy and sustainable diet in Italy 1.1 Articolo in rivista 2022 Minotti, Bianca; Antonelli, Marta; Dembska, Katarzyna; Marino, Davide; Riccardi, Gabriele; Vitale, Marilena; Calabrese, Ilaria; Recanati, Francesca; Giosuè, Annalisa
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 1.1 Articolo in rivista 2024 Giosuè, Annalisa; Skantze, Viktor; Hjorth, Therese; Hjort, Anna; Brunius, Carl; Giacco, Rosalba; Costabile, Giuseppina; Vitale, Marilena; Wallman, Mikael; Jirstrand, Mats; Bergia, Robert; Campbell, Wayne W; Riccardi, Gabriele; Landberg, Rikard
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 1.8 Articolo in rassegna (review) 2022 Giosuè, Annalisa; Calabrese, Ilaria; Lupoli, Roberta; Riccardi, Gabriele; Vaccaro, Olga; Vitale, Marilena