statistiche ricercatore

Continente	#
AS - Asia	489
NA - Nord America	401
EU - Europa	254
SA - Sud America	43
AF - Africa	9
Continente sconosciuto - Info sul continente non disponibili	1
Totale	1.197

Nazione	#
US - Stati Uniti d'America	382
SG - Singapore	200
RU - Federazione Russa	122
CN - Cina	111
VN - Vietnam	71
IT - Italia	54
BR - Brasile	35
HK - Hong Kong	31
TR - Turchia	25
DE - Germania	16
CA - Canada	15
FR - Francia	15
FI - Finlandia	10
JP - Giappone	10
IN - India	9
AL - Albania	7
KR - Corea	6
ID - Indonesia	5
ES - Italia	4
NL - Olanda	4
AZ - Azerbaigian	3
BD - Bangladesh	3
GB - Regno Unito	3
IE - Irlanda	3
IQ - Iraq	3
LT - Lituania	3
PH - Filippine	3
PL - Polonia	3
ZA - Sudafrica	3
AR - Argentina	2
BY - Bielorussia	2
CI - Costa d'Avorio	2
CO - Colombia	2
EC - Ecuador	2
HR - Croazia	2
KE - Kenya	2
MX - Messico	2
VE - Venezuela	2
AT - Austria	1
BA - Bosnia-Erzegovina	1
BF - Burkina Faso	1
CW - ???statistics.table.value.countryCode.CW???	1
DO - Repubblica Dominicana	1
ET - Etiopia	1
GE - Georgia	1
HU - Ungheria	1
JO - Giordania	1
KH - Cambogia	1
KY - Cayman, isole	1
KZ - Kazakistan	1
PK - Pakistan	1
RO - Romania	1
RS - Serbia	1
SA - Arabia Saudita	1
SE - Svezia	1
TH - Thailandia	1
TW - Taiwan	1
UZ - Uzbekistan	1
Totale	1.197

Nome	#
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes	177
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation.	147
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion	137
A decade of nutraceutical patents: Where are we now in 2018?	108
Okra (Abelmoschus esculentus L.) Derived Abscisic Acid and Use in Diabetes	104
Abelmoschus esculentus (L.): Bioactive components' beneficial properties-focused on antidiabetic role-for sustainable health applications	104
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate	101
Fruit-based juices: Focus on antioxidant properties—Study approach and update	99
From pharmaceuticals to nutraceuticals: bridging disease prevention and management	96
Novel applications of Lactobacillus in the food industry	75
Sargassum polycystum as natural source of antioxidant and antidiabetic compounds: a solvent-driven metabolomic profiling study	35
Aqueous leaves’ extract of Sonneratia alba: secondary metabolites with antibacterial activity for functional food applications	27
Marine nutraceuticals and their role in modulating diabetes-induced carcinogenesis	11
Totale	1.221

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	5	0	0	0	0	0	0	0	0	0	0	0	5
2021/2022	38	2	0	0	0	0	0	2	0	1	1	16	16
2022/2023	59	7	3	5	2	12	5	0	8	9	4	4	0
2023/2024	90	1	8	2	3	11	2	1	33	9	5	8	7
2024/2025	302	17	5	4	0	13	31	24	20	26	48	105	9
2025/2026	679	52	51	60	41	127	28	161	50	55	45	9	0
Totale													1.221