COLLA, GIUSEPPE
 Distribuzione geografica
Continente #
AS - Asia 1.844
NA - Nord America 1.754
EU - Europa 1.065
SA - Sud America 218
AF - Africa 61
OC - Oceania 2
Totale 4.944
Nazione #
US - Stati Uniti d'America 1.709
SG - Singapore 859
RU - Federazione Russa 564
VN - Vietnam 368
CN - Cina 286
IT - Italia 210
BR - Brasile 173
HK - Hong Kong 166
FR - Francia 74
DE - Germania 52
FI - Finlandia 34
IN - India 27
CI - Costa d'Avorio 25
SE - Svezia 24
CA - Canada 20
GB - Regno Unito 20
JP - Giappone 19
MX - Messico 19
NL - Olanda 18
PL - Polonia 17
IQ - Iraq 16
AR - Argentina 14
BD - Bangladesh 14
ES - Italia 14
KR - Corea 11
TR - Turchia 11
ID - Indonesia 10
UA - Ucraina 10
PK - Pakistan 9
TH - Thailandia 8
CO - Colombia 7
EC - Ecuador 7
ZA - Sudafrica 7
LT - Lituania 6
PY - Paraguay 6
VE - Venezuela 6
AZ - Azerbaigian 5
TW - Taiwan 5
EG - Egitto 4
ET - Etiopia 4
MA - Marocco 4
MY - Malesia 4
PT - Portogallo 4
AT - Austria 3
CZ - Repubblica Ceca 3
GR - Grecia 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
PH - Filippine 3
UY - Uruguay 3
AO - Angola 2
AU - Australia 2
CG - Congo 2
DZ - Algeria 2
GA - Gabon 2
IE - Irlanda 2
KE - Kenya 2
NP - Nepal 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
GE - Georgia 1
GN - Guinea 1
HT - Haiti 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MM - Myanmar 1
MQ - Martinica 1
NG - Nigeria 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
RW - Ruanda 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 4.944
Città #
Secaucus 455
Singapore 383
San Jose 200
Hong Kong 159
Chandler 130
Ashburn 129
Moscow 129
Ho Chi Minh City 116
Beijing 88
Hanoi 80
Santa Clara 53
The Dalles 46
Lauterbourg 44
Lawrence 40
Los Angeles 40
Des Moines 35
Napoli 33
Da Nang 25
Seattle 25
Hefei 24
Redondo Beach 24
Naples 23
Munich 21
Nanjing 19
Boston 18
Tokyo 18
Lappeenranta 16
São Paulo 16
Chicago 15
Frankfurt am Main 15
Millbury 15
Dallas 14
New York 14
Wilmington 14
Amsterdam 12
Torre Annunziata 11
Buffalo 10
Council Bluffs 10
Helsinki 10
Warsaw 10
Hải Dương 9
Haiphong 8
Mexico City 8
Milan 8
Princeton 8
Turku 8
Baghdad 7
Orem 7
Phoenix 7
Biên Hòa 6
Rio de Janeiro 6
Seoul 6
Woodbridge 6
Brasília 5
Chennai 5
Domicella 5
Montreal 5
Mérida 5
Pignone 5
Addis Ababa 4
Asunción 4
Atlanta 4
Brooklyn 4
Elk Grove Village 4
Fairfield 4
Falkenstein 4
Guangzhou 4
Hưng Yên 4
Jiaxing 4
London 4
New Delhi 4
Ninh Bình 4
Quận Ba 4
Redwood City 4
San Giuseppe Vesuviano 4
Shenzhen 4
Somma Vesuviana 4
Stockholm 4
Adana 3
Amman 3
Ankara 3
Belo Horizonte 3
Bexley 3
Boardman 3
Brno 3
Bến Tre 3
Campinas 3
Can Tho 3
Denver 3
Ercolano 3
Florence 3
Ibagué 3
Lahore 3
Marigliano 3
Norwalk 3
Poplar 3
Portici 3
Pune 3
Shanghai 3
Skarzysko-Kamienna 3
Totale 2.805
Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 553
Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress 162
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 156
Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables 134
Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters 132
Yield and nutritional quality of Vesuvian piennolo tomato PDO as affected by farming system and biostimulant application 132
Appraisal of combined applications of trichoderma virens and a biopolymer-based biostimulant on lettuce agronomical, physiological, and qualitative properties under variable n regimes 127
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance 124
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner 118
Plant-and seaweed-based extracts increase yield but differentially modulate nutritional quality of greenhouse spinach through biostimulant action 113
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 111
Foliar application of an amino acid-enriched urea fertilizer on ‘greco’ grapevines at full veraison increases berry yeast-assimilable nitrogen content 108
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 106
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 105
Plant-based biostimulants influence the agronomical, physiological, and qualitative responses of baby rocket leaves under diverse nitrogen conditions 103
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates 101
Successive harvests affect yield, quality and metabolic profile of sweet basil (Ocimum basilicum L.) 100
High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab? 95
Appraisal of biodegradable mulching films and vegetal-derived biostimulant application as eco-sustainable practices for enhancing lettuce crop performance and nutritive value 94
Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches 92
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation 91
Metabolic insights into the anion-anion antagonism in sweet basil: Effects of different nitrate/chloride ratios in the nutrient solution 90
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 88
Nitrogen use and uptake efficiency and crop performance of baby spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) grown under variable sub-optimal N regimes combined with plant-based biostimulant application 88
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 87
Toward a sustainable agriculture through plant biostimulants: From experimental data to practical applications 87
Nitrate in fruits and vegetables 86
Synergistic biostimulatory action: Designing the next generation of plant biostimulants for sustainable agriculture 84
Stand-alone and combinatorial effects of plant-based biostimulants on the production and leaf quality of perennial wall rocket 84
A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds 83
Plant biostimulants: New tool for enhancing agronomic performance and fruit quality of cucurbits 82
Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables - A review 79
Lettuce reaction to drought stress: Automated high-throughput phenotyping of plant growth and photosynthetic performance 76
Biostimulants as ecological horizon for a sustainable agriculture 74
Endophytic fungi induce salt stress tolerance in greenhouse-grown basil 73
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens 71
Augmenting the sustainability of vegetable cropping systems by configuring rootstock-dependent rhizomicrobiomes that support plant protection 69
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus 69
Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce 68
Grafting tomato as a tool to improve salt tolerance 64
Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants 61
Grafting as a sustainable means for securing yield stability and quality in vegetable crops 59
Biostimulants as a tool for improving environmental sustainability of greenhouse vegetable crops 58
Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads 57
Editorial: Biostimulants in Agriculture 54
Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes 53
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 52
Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato 48
Sprouts, microgreens and edible flowers as novel functional foods 48
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 45
Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake 45
Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables 44
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 36
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Totale 5.021
Categoria #
all - tutte 15.892
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.892


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 5 0
2021/2022157 2 0 4 13 6 14 9 6 6 8 20 69
2022/2023292 55 33 19 12 37 30 4 25 38 22 16 1
2023/2024240 13 39 22 14 15 18 5 48 4 1 30 31
2024/20251.218 65 51 3 12 30 70 159 55 71 113 482 107
2025/20262.854 242 644 247 154 481 136 230 153 332 168 67 0
Totale 5.021