FORMISANO, LUIGI
 Distribuzione geografica
Continente #
NA - Nord America 358
EU - Europa 206
AS - Asia 132
AF - Africa 27
Totale 723
Nazione #
US - Stati Uniti d'America 352
IT - Italia 119
SG - Singapore 89
FI - Finlandia 23
CI - Costa d'Avorio 20
DE - Germania 19
CN - Cina 18
IE - Irlanda 8
GB - Regno Unito 7
IN - India 7
SE - Svezia 6
PL - Polonia 5
CA - Canada 4
CH - Svizzera 4
TR - Turchia 4
UA - Ucraina 4
VN - Vietnam 4
CZ - Repubblica Ceca 3
IR - Iran 3
TN - Tunisia 3
BF - Burkina Faso 2
GR - Grecia 2
HK - Hong Kong 2
LU - Lussemburgo 2
MX - Messico 2
PK - Pakistan 2
RU - Federazione Russa 2
ZA - Sudafrica 2
AT - Austria 1
CY - Cipro 1
HR - Croazia 1
JP - Giappone 1
KR - Corea 1
Totale 723
Città #
Singapore 72
Santa Clara 64
Chandler 63
Ashburn 32
Naples 27
Helsinki 19
Lawrence 11
Des Moines 8
Fairfield 8
Falkenstein 8
Millbury 8
Napoli 8
Ercolano 7
Boston 6
Giussano 5
Munich 5
San Giorgio a Cremano 5
Seattle 5
Dong Ket 4
Istanbul 4
Lappeenranta 4
London 4
Torre Annunziata 4
Wilmington 4
Arezzo 3
Brno 3
Calvizzano 3
Cantu 3
Casoria 3
Krakow 3
Shanghai 3
Tunis 3
Washington 3
Zurich 3
Ahmedabad 2
Bacoli 2
Baoding 2
Beijing 2
Brescia 2
Guangzhou 2
Hong Kong 2
Johannesburg 2
Kronberg 2
Livorno 2
Luxembourg 2
Maletto 2
Marcianise 2
Mexico City 2
Milan 2
Ouagadougou 2
Pomigliano d'Arco 2
Portici 2
Pune 2
San Antonio 2
Saviano 2
Taranto 2
Woodbridge 2
Acerra 1
Ann Arbor 1
Atripalda 1
Boardman 1
Buffalo 1
Cercola 1
Dallas 1
Dublin 1
Florence 1
Frankfurt am Main 1
Frauenfeld 1
Houston 1
Kolkata 1
Kunming 1
Los Angeles 1
Lucca 1
Menlo Park 1
Moscow 1
Mugnano di Napoli 1
Mumbai 1
Nuremberg 1
Odesa 1
Padova 1
Phoenix 1
Piraeus 1
Qingdao 1
Richmond 1
Rome 1
Settimo Milanese 1
Slough 1
Tabriz 1
Tangshan 1
Tokyo 1
Torre del Greco 1
Trieste 1
Turin 1
Vienna 1
Warsaw 1
Zagreb 1
Zhengzhou 1
Totale 501
Nome #
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 59
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios. 44
Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium 35
Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars 34
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study 31
Divergent leaf morpho-physiological and anatomical adaptations of four lettuce cultivars in response to different greenhouse irradiance levels in early summer season 30
Protein hydrolysate combined with hydroponics divergently modifies growth and shuffles pigments and free amino acids of carrot and dill microgreens 30
Dataset on the effects of anti-insect nets of different porosity on mineral and organic acids profile of cucurbita pepo l. Fruits and leaves 29
Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants 28
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children 27
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 27
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 25
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings 23
Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests 23
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine 23
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce 22
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress 22
Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity 22
Substrate and fertigation management modulate microgreens production, quality and resource efficiency 21
Biochemical, physiological, and productive response of greenhouse vegetables to suboptimal growth environment induced by insect nets 21
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 20
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 20
Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach 20
Improved porosity of insect proof screens enhances quality aspects of zucchini squash without compromising the yield 20
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 20
Combining microgreens cultivation and biostimulant application in hydroponic systems accentuate yield and visual quality of functional food 18
Amelioration effects of plant-derived protein hydrolysates on growth and yield of four greenhouse lettuce cultivars 15
Effects of daily light integral and photoperiod with successive harvests on basil yield, morpho-physiological characteristics, and mineral composition in vertical farming 13
Microscale vegetable production through microgreens: genotype, spectral bandwidth and substrate implications for growth and quality 12
Influence of genetic material, successive harvests and hydroponic cultivation on the yield and quality characteristics of ‘Genovese’ basil: an overview 11
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach 9
Totale 754
Categoria #
all - tutte 4.772
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.772


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 4 0 8 4 0 0 0 5 4
2021/202291 9 4 7 9 2 14 4 2 1 10 7 22
2022/2023176 15 5 7 6 30 18 14 24 39 6 10 2
2023/2024243 15 27 14 17 34 20 17 29 6 11 31 22
2024/2025219 51 41 8 4 14 99 2 0 0 0 0 0
Totale 754