D'AURIA, GIOVANNI
D'AURIA, GIOVANNI
DIPARTIMENTO DI AGRARIA
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
2022 Nitride, Chiara; D’Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times
2022 Gallo, V.; Romano, A.; Ferranti, P.; D'Auria, Giovanni; Masi, P.
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
2020 Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation
2022 Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization
2022 Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications
2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
2024 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis
2023 Wang, Kai; Gali-Moya, Judit; Ruano-Zaragoza, Maria; Cain, Kathleen; D’Auria, Giovanni; Daly, Matthew; Barran, Perdita; Crevel, René; Mills, E. N. Clare
Microalgal Biomass Recycling: From Filter to Feed
2023 D'Auria, G.; Nitride, C.; Ferranti, P.
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach
2021 Landolfi, Viola; D'Auria, Giovanni; Nicolai, Maria Adalgisa; Nitride, Chiara; Blandino, Massimo; Ferranti, Pasquale
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
2023 Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
2024 Romo, María; D'Auria, Giovanni; Nitride, Chiara; Garro, Giuseppina; Picariello, Gianluca; D'Incecco, Paolo; Pellegrino, Luisa; Sindaco, Marta; Castellari, Massimo; Murphy, Eoin G.; Felipe, Xavier; Ferranti, Pasquale
Mainstream Cereals: Emmer
2023 D'Auria, Giovanni; Velotto, Salvatore; Ferranti, Pasquale
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study
2024 Nitride, Chiara; Picariello, Gianluca; D'Auria, Giovanni; Marulo, Serena; Ferranti, Pasquale
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread | 1.1 Articolo in rivista | 2022 | Nitride, Chiara; D’Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale | |
| Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times | 1.1 Articolo in rivista | 2022 | Gallo, V.; Romano, A.; Ferranti, P.; D'Auria, Giovanni; Masi, P. | |
| The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product | 1.1 Articolo in rivista | 2020 | Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale | |
| Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation | 1.1 Articolo in rivista | 2022 | Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola | |
| Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization | 1.1 Articolo in rivista | 2022 | Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola | |
| Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications | 1.1 Articolo in rivista | 2022 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco | |
| Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach | 1.1 Articolo in rivista | 2024 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa | |
| Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis | 1.1 Articolo in rivista | 2023 | Wang, Kai; Gali-Moya, Judit; Ruano-Zaragoza, Maria; Cain, Kathleen; D’Auria, Giovanni; Daly, Matthew; Barran, Perdita; Crevel, René; Mills, E. N. Clare | |
| Microalgal Biomass Recycling: From Filter to Feed | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | D'Auria, G.; Nitride, C.; Ferranti, P. | |
| The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach | 1.1 Articolo in rivista | 2021 | Landolfi, Viola; D'Auria, Giovanni; Nicolai, Maria Adalgisa; Nitride, Chiara; Blandino, Massimo; Ferranti, Pasquale | |
| Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves | 1.1 Articolo in rivista | 2023 | D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale | |
| Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale | |
| Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying | 1.1 Articolo in rivista | 2024 | Romo, María; D'Auria, Giovanni; Nitride, Chiara; Garro, Giuseppina; Picariello, Gianluca; D'Incecco, Paolo; Pellegrino, Luisa; Sindaco, Marta; Castellari, Massimo; Murphy, Eoin G.; Felipe, Xavier; Ferranti, Pasquale | |
| Mainstream Cereals: Emmer | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | D'Auria, Giovanni; Velotto, Salvatore; Ferranti, Pasquale | |
| Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study | 2.1 Contributo in volume (Capitolo o Saggio) | 2024 | Nitride, Chiara; Picariello, Gianluca; D'Auria, Giovanni; Marulo, Serena; Ferranti, Pasquale |