VUOSO, VALERIA
VUOSO, VALERIA
DIPARTIMENTO DI MEDICINA VETERINARIA E PRODUZIONI ANIMALI
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
2023 Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R.
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment
2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
2023 Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
2023 Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele
Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results
2024 Peruzy, Maria Francesca; Vuoso, Valeria; Felicani, Claudio; Cotturone, Giuseppe; Houf, Kurt; Murru, Nicoletta
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
2022 Vuoso, V.; Gogliettino, M.; Di Paolo, M.; Agrillo, B.; Ambrosio, R. L.; Anastasio, A.; Palmieri, G.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef | 1.1 Articolo in rivista | 2023 | Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R. | |
| The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment | 1.1 Articolo in rivista | 2023 | Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo | |
| Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele | |
| Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele | |
| Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results | 1.1 Articolo in rivista | 2024 | Peruzy, Maria Francesca; Vuoso, Valeria; Felicani, Claudio; Cotturone, Giuseppe; Houf, Kurt; Murru, Nicoletta | |
| Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage | 1.1 Articolo in rivista | 2022 | Vuoso, V.; Gogliettino, M.; Di Paolo, M.; Agrillo, B.; Ambrosio, R. L.; Anastasio, A.; Palmieri, G. |