IRIS
VALENTINO, VINCENZO
 Distribuzione geografica
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Continente #
EU - Europa 224
NA - Nord America 123
AS - Asia 98
AF - Africa 11
SA - Sud America 11
OC - Oceania 2
Totale 469
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Nazione #
IT - Italia 137
US - Stati Uniti d'America 120
SG - Singapore 72
DE - Germania 17
IE - Irlanda 17
BR - Brasile 11
CI - Costa d'Avorio 11
CN - Cina 10
FI - Finlandia 10
ES - Italia 7
NL - Olanda 7
BE - Belgio 6
BG - Bulgaria 6
HK - Hong Kong 6
VN - Vietnam 6
CA - Canada 3
GB - Regno Unito 3
GR - Grecia 3
AU - Australia 2
FR - Francia 2
UA - Ucraina 2
AL - Albania 1
AT - Austria 1
BY - Bielorussia 1
IN - India 1
JP - Giappone 1
KR - Corea 1
PL - Polonia 1
PT - Portogallo 1
RO - Romania 1
SE - Svezia 1
TR - Turchia 1
Totale 469
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Città #
Singapore 63
Naples 35
Ashburn 22
Ercolano 11
Portici 10
Recife 9
Lappeenranta 8
Santa Clara 8
Volla 8
Chandler 7
Frankfurt am Main 7
Napoli 6
Sofia 6
Rome 5
Salerno 5
Amsterdam 4
Dong Ket 4
Ottaviano 4
Aci Castello 3
Brussels 3
Delfgauw 3
Lawrence 3
Madrid 3
Mercato San Severino 3
Milan 3
Millbury 3
Washington 3
Antwerp 2
Arezzo 2
Bad Bellingen 2
Beijing 2
Bilbao 2
Calgary 2
Cambridge 2
Dublin 2
Formia 2
Hanoi 2
Helsinki 2
Kronberg 2
Langenfeld 2
Los Angeles 2
Modena 2
Monza 2
Murcia 2
Padova 2
Pisticci 2
Qingdao 2
Siena 2
São Paulo 2
Trento 2
Turin 2
Anacapri 1
Bari 1
Bengaluru 1
Boardman 1
Boscoreale 1
Boston 1
Brisbane 1
Buk-gu 1
Crispano 1
Des Moines 1
Fairfield 1
Fort Worth 1
Grammichele 1
Harbin 1
Hong Kong 1
Horlivka 1
Isparta 1
Kraainem 1
Krefeld 1
Latina 1
Laurel 1
Littleton 1
Macroom 1
Minsk 1
Nanaimo 1
Nanjing 1
Olevano sul Tusciano 1
Pellezzano 1
Pergine Valsugana 1
Pineto 1
Shimomeguro 1
Tenhult 1
Tirana 1
Velletri 1
Vienna 1
Warsaw 1
Woodbridge 1
Totale 334
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Nome #
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality 47
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 44
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 38
Fermented foods, their microbiome and its potential in boosting human health 37
Food Neophobia and scarce olfactory performances are linked to oral microbiota 35
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 34
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 32
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 32
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 31
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 29
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 23
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 21
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome 18
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 17
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 14
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities 14
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 10
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 7
Gut production of GABA by a probiotic formula: an in vitro study 6
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study 6
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 5
In-depth characterization of food and environmental microbiomes across different meat processing plants 2
Totale 502
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Categoria #
all - tutte 2.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 2 3 0 0 1 1 4
2021/202253 0 4 0 0 3 0 4 1 17 8 11 5
2022/202378 3 0 1 1 8 6 14 9 10 4 12 10
2023/2024179 5 20 14 6 16 22 15 22 3 18 25 13
2024/2025181 20 66 29 28 38 0 0 0 0 0 0 0
Totale 502