VALENTINO, MARIKA
VALENTINO, MARIKA
DIPARTIMENTO DI AGRARIA
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity
2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?
2021 Puleo, S.; Valentino, M.; Masi, P.; Di Monaco, R.
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension
2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology
2021 Oleandro, Emilia; Grilli, Simonetta; Rega, Romina; Mugnano, Martina; Bianco, Vittorio; Valentino, Marika; Mandracchia, Biagio; Nazzaro, Filomena; Coppola, Raffaele; Ferraro, Pietro
Kinetics of alteration of packed red meat hamburgers
2019 Valentino, M.; De Luca, L.; Zullo, R.; Romano, R.; Torrieri, E.
Quality indices of cheese oxidation during storage
2019 Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.; Luca, L. D. E.
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage
2019 DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage
2024 Valentino, Marika; Sequino, Giuseppina; De Filippis, Francesca; Monaco, Rossella Di; Cavella, Silvana; Torrieri, Elena
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity | 1.1 Articolo in rivista | 2020 | Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E. | |
| Hardness sensitivity: Are old, young, female and male subjects all equally sensitive? | 1.1 Articolo in rivista | 2021 | Puleo, S.; Valentino, M.; Masi, P.; Di Monaco, R. | |
| Active casein coatings and films for perishable foods: Structural properties and shelf-life extension | 1.1 Articolo in rivista | 2021 | Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E. | |
| Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology | 1.1 Articolo in rivista | 2021 | Oleandro, Emilia; Grilli, Simonetta; Rega, Romina; Mugnano, Martina; Bianco, Vittorio; Valentino, Marika; Mandracchia, Biagio; Nazzaro, Filomena; Coppola, Raffaele; Ferraro, Pietro | |
| Kinetics of alteration of packed red meat hamburgers | 1.1 Articolo in rivista | 2019 | Valentino, M.; De Luca, L.; Zullo, R.; Romano, R.; Torrieri, E. | |
| Quality indices of cheese oxidation during storage | 1.1 Articolo in rivista | 2019 | Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.; Luca, L. D. E. | |
| Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage | 4.2 Abstract in Atti di convegno | 2019 | DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele | |
| The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage | 1.1 Articolo in rivista | 2024 | Valentino, Marika; Sequino, Giuseppina; De Filippis, Francesca; Monaco, Rossella Di; Cavella, Silvana; Torrieri, Elena |