Oral presentation: Scientific dissemination training meeting within the “NATURA LATTEA” Project «Enhancement and implementation of the dairy supply chain through operational methods for the production of functional foods with high nutraceutical and health potential» CUP: B28H19005190008 / Paduano, T.; Zuppolini, S.; Zarrelli, M.; Borriello, A.. - (2023). ( “NATURA LATTEA” Project).

Oral presentation: Scientific dissemination training meeting within the “NATURA LATTEA” Project «Enhancement and implementation of the dairy supply chain through operational methods for the production of functional foods with high nutraceutical and health potential» CUP: B28H19005190008

T. Paduano;S. Zuppolini;M. Zarrelli;
2023

2023
Oral presentation: Scientific dissemination training meeting within the “NATURA LATTEA” Project «Enhancement and implementation of the dairy supply chain through operational methods for the production of functional foods with high nutraceutical and health potential» CUP: B28H19005190008 / Paduano, T.; Zuppolini, S.; Zarrelli, M.; Borriello, A.. - (2023). ( “NATURA LATTEA” Project).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/1012833
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