Effect of CLA addition to low-protein amino acid-supplemented diets on performance, meat quality and plasma constituents of broiler chicks: 1. Growing period / Attia, Y. A; A. E., ABD EL HAMID; A. E., TAG EL DIN; Bovera, Fulvia; RAESA M., EL HARIDY. - STAMPA. - (2008), pp. 230-230. (Intervento presentato al convegno XXIII Worlds Poultry Congress tenutosi a Brisbane, Australia nel June 30- July 4).
Effect of CLA addition to low-protein amino acid-supplemented diets on performance, meat quality and plasma constituents of broiler chicks: 1. Growing period
BOVERA, FULVIA;
2008
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