The paper discusses knowledge dynamics and knowledge processes mobilised by the construction of provenance certification for food. Certification has a very ambigous status in the local food debate. Here is considered as an arena where local food actors may activates a new dynamic between different ways of knowing which guarantee legitimation to local knowledge as an important tool for the management of local human and natural resources.
The construction of origin certification. Knowledge and local food / Fonte, MARIA CATERINA. - (2009). (Intervento presentato al convegno RE-INVENTING THE RURAL tenutosi a Vaasa, Finland nel 17-21 August 2009).
The construction of origin certification. Knowledge and local food
FONTE, MARIA CATERINA
2009
Abstract
The paper discusses knowledge dynamics and knowledge processes mobilised by the construction of provenance certification for food. Certification has a very ambigous status in the local food debate. Here is considered as an arena where local food actors may activates a new dynamic between different ways of knowing which guarantee legitimation to local knowledge as an important tool for the management of local human and natural resources.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
