statistiche ricercatore

Nome	#
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films	92
Dairy whey protein-based edible films and coatings for food preservation	70
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications	65
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables	64
Water barrier edible coatings of fried foods	61
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH	58
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films	57
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods	54
Insight into zeta potential measurements in biopolymer film preparation	53
Plasticizing Effects of Polyamines in Protein-Based Films	48
Polyamines as new cationic plasticizers for pectin-based edible films	45
Immobilization of two endoglucanases from different sources	43
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease	42
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring	37
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications	32
Totale	821

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	44	0	0	0	0	0	0	1	4	23	5	11	0
2020/2021	64	6	2	5	5	1	4	0	2	19	0	4	16
2021/2022	144	0	0	1	0	5	3	2	52	20	2	20	39
2022/2023	135	15	8	11	13	17	21	1	17	21	2	7	2
2023/2024	104	9	14	3	7	12	12	1	1	0	3	15	27
2024/2025	104	21	24	1	5	6	44	3	0	0	0	0	0
Totale													821