MENNELLA, ILARIO
MENNELLA, ILARIO
DIPARTIMENTO DI AGRARIA
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.
2012 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans
2015 Mennella, Ilario; Ferracane, Rosalia; Zucco, Francine; Fogliano, Vincenzo; Vitaglione, Paola
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans
2015 Mennella, Ilario; Savarese, Maria; Ferracane, Rosalia; Sacchi, Raffaele; Vitaglione, Paola
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans
2016 Mennella, Ilario; Fogliano, Vincenzo; Ferracane, Rosalia; Arlorio, Marco; Pattarino, Franco; Vitaglione, Paola
Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior
2014 Mennella, Ilario; Fogliano, Vincenzo; Vitaglione, Paola
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study
2016 Riccio, Paolo; Rossano, Rocco; Larocca, Marilena; Trotta, Vincenzo; Mennella, Ilario; Vitaglione, Paola; Ettorre, Michele; Graverini, Antonio; De Santis, Alessandro; Di Monte, Elisabetta; Coniglio, Maria Gabriella
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
2015 Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Rivellese, ANGELA ALBAROSA; R., Giacco; Ercolini, Danilo; S. M., Gibbons; LA STORIA, Antonietta; J. A., Gilbert; S., Jonnalagadda; F., Thielecke; M. A., Gallo; Scalfi, Luca; Fogliano, Vincenzo
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking
2018 Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats
2019 Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Goldsmith, Felicia; Guice, Justin; Page, Ryan; Raggio, Anne M.; Coulon, Diana; Martin, Roy; Keenan, Michael
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
2019 Angelino, Donato; Martina, Alessia; Rosi, Alice; Veronesi, Licia; Antonini, Monica; Mennella, Ilario; Vitaglione, Paola; Grioni, Sara; Brighenti, Furio; Zavaroni, Ivana; Fares, Clara; Torriani, Sandra; Pellegrini, Nicoletta
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis
2019 Vitaglione, P.; Mazzone, G.; Lembo, V.; D'Argenio, G.; Rossi, A.; Guido, M.; Savoia, M.; Salomone, F.; Mennella, I.; De Filippis, F.; Ercolini, D.; Caporaso, N.; Morisco, F.
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
2020 Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. | 1.1 Articolo in rivista | 2012 | Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo | |
| Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans | 1.1 Articolo in rivista | 2015 | Mennella, Ilario; Ferracane, Rosalia; Zucco, Francine; Fogliano, Vincenzo; Vitaglione, Paola | |
| Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans | 1.1 Articolo in rivista | 2015 | Mennella, Ilario; Savarese, Maria; Ferracane, Rosalia; Sacchi, Raffaele; Vitaglione, Paola | |
| Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans | 1.1 Articolo in rivista | 2016 | Mennella, Ilario; Fogliano, Vincenzo; Ferracane, Rosalia; Arlorio, Marco; Pattarino, Franco; Vitaglione, Paola | |
| Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior | 1.1 Articolo in rivista | 2014 | Mennella, Ilario; Fogliano, Vincenzo; Vitaglione, Paola | |
| Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study | 1.1 Articolo in rivista | 2016 | Riccio, Paolo; Rossano, Rocco; Larocca, Marilena; Trotta, Vincenzo; Mennella, Ilario; Vitaglione, Paola; Ettorre, Michele; Graverini, Antonio; De Santis, Alessandro; Di Monte, Elisabetta; Coniglio, Maria Gabriella | |
| Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber | 1.1 Articolo in rivista | 2015 | Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Rivellese, ANGELA ALBAROSA; R., Giacco; Ercolini, Danilo; S. M., Gibbons; LA STORIA, Antonietta; J. A., Gilbert; S., Jonnalagadda; F., Thielecke; M. A., Gallo; Scalfi, Luca; Fogliano, Vincenzo | |
| Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking | 1.1 Articolo in rivista | 2018 | Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola | |
| Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats | 1.1 Articolo in rivista | 2019 | Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Goldsmith, Felicia; Guice, Justin; Page, Ryan; Raggio, Anne M.; Coulon, Diana; Martin, Roy; Keenan, Michael | |
| Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial | 1.1 Articolo in rivista | 2019 | Angelino, Donato; Martina, Alessia; Rosi, Alice; Veronesi, Licia; Antonini, Monica; Mennella, Ilario; Vitaglione, Paola; Grioni, Sara; Brighenti, Furio; Zavaroni, Ivana; Fares, Clara; Torriani, Sandra; Pellegrini, Nicoletta | |
| Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis | 1.1 Articolo in rivista | 2019 | Vitaglione, P.; Mazzone, G.; Lembo, V.; D'Argenio, G.; Rossi, A.; Guido, M.; Savoia, M.; Salomone, F.; Mennella, I.; De Filippis, F.; Ercolini, D.; Caporaso, N.; Morisco, F. | |
| Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response | 1.1 Articolo in rivista | 2020 | Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P. |