IRIS

VENTORINO, VALERIA

VENTORINO, VALERIA  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 99 (tempo di esecuzione: 0.014 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Gene expression of endo-1,4-??- Glucanase and enzymatic activity on different lignocellulose source. 4.2 Abstract in Atti di convegno 2013 DI PASQUA, Rosangela; Ventorino, Valeria; Aliberti, Alberto; Faraco, Vincenza; Pepe, Olimpia
Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application 1.1 Articolo in rivista 2013 Pepe, Olimpia; Ventorino, Valeria; Blaiotta, Giuseppe
Development of in vitro screening method to select EPS-producing LAB for cereal based products 1.5 Abstract in rivista 2009 Palomba, S.; Blaiotta, Giuseppe; Moschetti, Giancarlo; Ventorino, Valeria; Pepe, Olimpia
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed 4.2 Abstract in Atti di convegno 2012 Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia
Chestnut composting: a study on microbial communities evolution 4.2 Abstract in Atti di convegno 2013 Parillo, Rita; Ventorino, Valeria; Aliberti, Alberto; Pepe, Olimpia; Testa, Antonino
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass 4.2 Abstract in Atti di convegno 2013 Ventorino, Valeria; Aliberti, Alberto; Robertiello, Alessandro; Faraco, Vincenza; Fagnano, Massimo; Pepe, Olimpia
Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming 4.2 Abstract in Atti di convegno 2013 GONZALEZ CACERES, MARCELA ANDREA; Scelza, Rosalia; Ventorino, Valeria; Pepe, Olimpia; Jorquera, M.; Rao, MARIA ANTONIETTA
Effect of iron-porphyrin treatment on soil microbial communities 1.5 Abstract in rivista 2009 Ventorino, Valeria; Silvestri, V.; Pepe, Olimpia; Piccolo, Alessandro; Moschetti, G.
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation 4.1 Articoli in Atti di convegno 2007 Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo
Selected microbial strains isolated from a contaminated site as degraders of polycyclic aromatic hydrocarbons in soil bioaugmentation 4.2 Abstract in Atti di convegno 2012 Sannino, Filomena; Ventorino, Valeria; Pepe, Olimpia; Piccolo, Alessandro
Polyphasic approach to characterize heterotrophic bacteria of biofilms and patina on walls of the Suburban Bath of the Herculaneum???s archaeological excavations in Italy 4.2 Abstract in Atti di convegno 2012 Ventorino, Valeria; Pepe, Olimpia; Sannino, L.; Blaiotta, Giuseppe; Palomba, S.
Influence of Arundo donax biomass amount in the bioethanol production 4.2 Abstract in Atti di convegno 2014 Aliberti, Alberto; Robertiello, Alessandro; Ventorino, Valeria; Blaiotta, Giuseppe; Faraco, Vincenza; Pepe, Olimpia
Preliminary investigation on microbial community of urban organic waste submitted to small-scale anaerobic digestion for biomethanation 4.2 Abstract in Atti di convegno 2011 Ventorino, Valeria; Pepe, Olimpia; Bottini, A.; Siniscalco, V.
Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria. 1.1 Articolo in rivista 2013 Pepe, Olimpia; Ventorino, Valeria; Cavella, Silvana; Fagnano, Massimo; Brugno, R.
Agronomic and microbiological quality assessment of chestnut bush composted biomasses 4.2 Abstract in Atti di convegno 2014 Parillo, Rita; Ventorino, Valeria; Viscardi, Sharon; Pepe, Olimpia; Testa, Antonino
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass 4.2 Abstract in Atti di convegno 2012 Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Effect of sourdough at different concentrations on quality and shelf life of bread 1.1 Articolo in rivista 2014 Torrieri, Elena; Pepe, Olimpia; Ventorino, Valeria; Masi, Paolo; Cavella, Silvana
Chestnut Biomass Biodegradation for Sustainable Agriculture 1.1 Articolo in rivista 2013 Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Aliberti, Alberto; Pepe, Olimpia
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. 2.1 Contributo in volume (Capitolo o Saggio) 2012 Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Pepe, Olimpia
Microbial dynamics during green Sicilian table olive fermentations 1.5 Abstract in rivista 2009 Aponte, Maria; L., Settanni; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, Giancarlo